I made this recipe in the summer and absolutely loved it! Stir in the lime zest and juice. Condiments. SUMMERY 30-minute Grilled Corn Zucchini Salad with crispy chickpeas and Sun-Dried Tomato Vinaigrette! This week? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Need help? courtesy of minimalist baker. Hands down a 5 star recipe! We’re so glad you enjoyed it, Zoë! the dressing is so unreal! This is a total keeper to enhance summery garden-fresh produce and herbs. i want to make this for christmas but i’m feeding lots of people so i’d like to add more salad ingredients. I made this for a picnic and it was wonderful… I added a shallot and crushed red pepper flakes to the dressing. 6. xx, R. That sun dried tomato dressing looks so good! Would the flavors clash? Made this the other day. Roasted chickpeas are an optional add-in for extra protein and fiber to take this from side dish to entrée with virtually no extra time and little effort. So so good. A hearty side or main! 6-8 Tbsp water. Could you sub fresh tomatoes instead of the sun dried? I will definitely try to cook at home for my family. this was delicious!! I made this last night using zucchini and herbs from our CSA and it was a huge hit! Thanks for sharing your experience, Debbie! xoxo Janine. One of the best things I have made. Pasta & Grains. ... Get the Cheesy Jalapeño Corn Dip recipe from Minimalist Baker. Set aside. Beautiful recipe, Dana! I tried it today. The final touch is a sprinkling of cashew parmesan – I always use Minimalist Baker’s version – which adds a hint more garlic, a cheesy tang from nutritional yeast, and more salty goodness. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based meal or side. Light + Fresh Add a few spoonfuls of the corn salad mixture on top. All eaters are welcome. I love love love this sauce and will definitely be trying it on other things, but it paired perfectly with the corn and zucchini! That sounds lovely! Perfect for a summer dish! I love the idea to use sun dried tomatos in the Dressing. This looks gorgeous! 99. Perfect in every way This was so fresh and flavorful. It’s so versatile and easy and stores well. Definitely a new staple dressing in our house! If yours come packed in oil, you will likely need much less water, so start with 1/4 cup (60 ml // amount as original recipe is written // adjust if altering batch size) and work your way up from there. Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Using yours as inspiration. Thank you for sharing your amazing cooking! 1 healthy pinch sea salt. Served this over baby arugula – so delicious! I made this for dinner tonight (although it’s pretty cold here in Australia at the moment) and it went down a treat! 10. The dressing came out with a punch! LOVED this recipe, and I will definitely be putting it on heavy rotation throughout the summer. I made this! Made it last summer and looking forward to making this summer. This is going in my recipe binder for sure! We paired it with grilled portobello burgers. Great recipe Dana! I followed the recipe for the dressing exactly and it was incredible! We’re so glad you enjoyed it! 21. When the corn is almost ready, add zucchini to the grill and grill on each side for about 2-4 minutes, depending on how hot the grill is. A hit all round with the family. In the meantime, prepare your dressing by adding all ingredients (sun-dried tomatoes, hot water, lemon juice, basil, garlic, olive oil, maple syrup, salt, and pepper) to a blender and blend on high until creamy and smooth. Corn on the cob isn’t your only option. created this for dinner tonight and even my carnivore members of the family cherished it. or. The vinaigrette was so good! This was really good! Tomorrow I’ll slice the zucchini by hand I think. 5 oz Salad greens, mixed. Will definitely be making this again, thanks Dana! It was so perfect and healthy! It turns a basic looking potato salad, into a beautiful and colorful side dish. Summery You can also, Rosemary Roasted Root Vegetable Panzanella, Radicchio Salad with Cashew Ricotta Dressing, Vegan Caesar Salad with BBQ Sweet Potato Croutons. I’m sure the original recipe tasted good, but this one tasted so good too!! The dressing is very fresh. I followed the recipe exactly and everything turned out great with the exception of the chickpeas — they were somehow simultaneously soft and burned. Cut corn off cob and halve zucchini. I used the extra dressing to make a pasta salad that even my 6 year old loved. So I subbed tomato paste instead and added gourmet pesto Vegenaise and the rest of the dressing ingredients and quick-whipped it by hand. Food And Drink. Ingredients. Subbed in cilantro for the herbs and the sun dried tomatoes for some dried chiles, a little tomato paste and a handful of cashews. I Just made it and everyone loved it, including my picky 11 year old. I used the sundried tomatoes in oil from Trader Joe’s and it turned out great. Corn, Tomato and Avocado Chickpea Salad from Half Baked Harvest. I used to work at a mom and pop restaurant in Annapolis and they have a homemade SDT dressing. Nov 21, 2020 - An incredibly flavorful fall roasted squash salad with macadamia nut cheese, crispy shallot, and balsamic reduction! I also added some grilled halloumi. Cut corn off the cobs and put kernels and grilled zucchini into a serving bowl. Thanks for the recipe! Want More Deliciousness? I don’t know how I have lived this long without it but it will now be a staple in my diet going forward, thank you! See more ideas about healthy recipes, recipes, healthy. Love the sauce. Question: could I freeze the dressing/sauce if I wanted to prep that ahead of time? I dont have a grill so I boiled the corn and sautéed the zukes but it still tasted amazing. I plan on making this over the weekend but I don’t have a grill. And love the modifications- thanks so much for sharing! And what is your thoughts on replacing lemon juice with red wine vinegar? At this time, add roasted chickpeas if desired (see notes for preparation). Love sun-dried tomato dressing! In a large bowl, stirl together the corn, jicama, cilantro, green onions, cotija, chili powder, paprika salt and pepper. Leave a comment, rate it, and tag a picture #minimalistbaker on Instagram! If you give this recipe a try, let us know how it goes! Thanks so much for sharing, Alicia! Nov 12, 2020 - Healthy breakfasts, healthy dinner ideas, and other nutrition-focused recipes. Thanks so much! Thank you. I made my own version and went a little healthier than Joy did but both are equally satisfying. I used sun dried tomatoes from a jar and ended up using about 1/2 cup of water in the vinaigrette. Thank you for sharing. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I added capsicum (bell pepper), avocado and haloumi, and even T-Rex (my meat eating husband) thought it was so good that he had seconds AND asked if he could take any leftovers for lunch tomorrow. I also made the roasted chickpeas to go along. I made this over the weekend and it was SO GOOD! This veganized version of Mexican street corn is sure to bust any traditional corn on the cob induced boredom. I roasted the corn and chickpeas in the oven as I don’t have a grill, and sauteed zucchini, mushroom and peppers with onions, garlic, chillies and herbs and it turned out SO good! I’ve actually used the leftovers as a pasta sauce and it’s worked out really really well. I’m in love with your recipies. yum!! I used a grill pan rather than a grill, since I live in an apartment, but I think it worked just as well. Minimalist Baker pairs grilled corn with zucchini, crispy chickpeas, and a light dressing for a salad you’ll actually be excited to fill your plate with. We’re so glad you enjoy our recipes! Thank you for the recipe. Recipe by Minimalist Baker. The dressing is delicious! but tasted amazing! this is what I want for dinner tonight! Never make corns in that way. Another delicious recipe!! Hi Jamie, on broil might work! Thank you for all your delicious recipes and inspiration! The flavours are great and its easy to make. A few little tweaks to the dressing we added just for some spontaneity: a splash of balsamic vinegar, and because we love spice, cayenne pepper to taste. 12 ingredients. This one’s a winner :). My last experience with corn was to make a fresh Polenta. Then carefully remove husk and place back on grill until golden brown on all sides - about 5-8 minutes. Explore. Made this as a side dish to some veggies burgers and it was AMAZING! Thanks so much for sharing! Canned Goods. I used honey instead of maple syrup. Last week I showed you my favorite method for grilling corn. The…” That dressing is delicious and the grilled veggies were perfect. This looks like fun summer food! My kids devoured it too. I didn’t add any maple or chickpeas. A great recipe that you could use on so many different things. I made this tonight as I had some left over corn and zucchini I wanted to use. Drizzle the garlic mayo on the tortilla. It was fresh and ‘different’ from anything i’ve made before. I used a mandolin and my zucchini is super thin, but I dont care..it is DELICIOUS. The dressing was our the favorite part- because the recipe serves 3-4 and makes extra we’ve been enjoying the dressing on anything/everything all week. I made this recipe tonight and it was delicious…like all of your recipes that I’ve tried! Thanks for this recipe! I made this salad for a bunch of meat-eaters over 4th of July weekend. Top with roasted chickpeas for even more protein. Dana- your blog is my happy place! Also soak corn (in husk) in cold water for 5 minutes. Adding in fresh sliced tomatoes and greens. Amazing! Ready in 30 minutes and BIG flavor! My mom and I loved this salad and it was the perfect grilled meal for the Fourth of July! My husband said it was worth the wait even though he was starving for 7 hours. Brush the corn with 1 tbsp olive oil and season … 14.6k Likes, 231 Comments - MINIMALIST BAKER (@minimalistbaker) on Instagram: “Grilled Corn & Zucchini Salad with Sun-Dried Tomato Vinaigrette! Minimalist Baker. Also, how long does the salad itself (corn and zucchini) last in the fridge? Notify me of followup comments via e-mail. This time around, I didn’t have enough tomatoes, so I added a bit of tahini to make it creamier and balance the acidity – on point. Can’t wait for the leftovers! Freaking amazing Taste and adjust flavor as needed, adding more lemon for acidity, garlic for zing, maple syrup for sweetness, salt + pepper for flavor balance, or basil for freshness/earthiness. Definitely reimagined what grilled vegetables could be, as they’re a daily staple in our house all summer long. I just made a similar one using cider vinegar and dried oregano instead of the lemon juice and fresh herbs (none in stock!) I am thinking baby spinach and red capsicum but not sure what else, any suggestions? I made this just now – that dressing is out of this world!!!!!!!!!!!! Slice zucchini thinly lengthwise, brush lightly with avocado or grape seed oil (or another high-heat oil), and sprinkle with salt and pepper. WOW! :-(. Delicious recipe! It looks so delicious. So bomb. xo. Thank you! Thanks for this nice one <3 Greetings from Germany. I loved this and would definitely make it again. I would most definitely make it again! But once the dressing was on everything, you really couldn’t taste it as strong. Super good – thank you!! Made this for dinner the other night and it was DELICIOUS! Added some black beans to the mix and it was AMAZING. We’re so glad you enjoyed it, Christine! The two things I would do differently are to cut the zucchini thicker than I did and not add the chick peas until everything is ready (as per the instructions!) 3/4 cup Blueberry. This was delicious!!! It keeps in the fridge for a few days and actually tastes just as good (if not better) as a cold salad. Get the Slow Cooker Creamed Corn recipe from Foodie Crush. Just roast them while your corn is grilling. The first time I made it I used jarred sun dried tomatoes in oil, the second time with with sun dried tomatoes without oil. A lot like the pesto in the pea/arugula/sun-dried tomato pasta, which is another one of my favorite recipes. Best when fresh. I’m sure it could, but I wouldn’t recommend freezing it. I plan on making this a few more times this summer! This looks amazing!!! In this recipe, I added celery, red bell pepper, green onion, fresh dill, pickles & sweet corn. & Delicious. I added some scallions to the dressing, and also sliced and grilled some scallions up for garnish. I’m invariably searching for additional attention-grabbing ways that to cook squash since I tend to urge inundated with all promptly middle summer. Indian Spiced Smashed Potato Salad. I couldn’t make it with the sauce, but I cut up the zucchini and took the corn off the cob and tossed it on my grill pan along with salmon as a nice side dish, with the chickpeas. Delicious! I used a mix of yellow and green zucchinis and it turned out really well. The dressing came out very garlicky (granted I did use some big cloves), but it was SO good with the sweetness of the corn! It is now one of my favorites!! I am never disappointed ❤❤❤❤. They’ll be so impressed with your grilling/salad/delicious dressing skills. 1/2 cup Quinoa, dry red or white. 2 tsp tandoori masala spice ( (see notes for DIY blend + where to buy // reduce for less heat!)) Just made this for dinner, loved it! I did swap agave for maple syrup. Salads are the best Option for the warm weather in Germany. I also found myself adding red wine vinegar for some extra acidity and I definitely recommend adding red pepper flakes for kick if you like spicy. I seasoned with an herb grilling marinade (powdered) and my favorite Italian seasoning. I made this for dinner last night, along with some grilled chicken, and it was delicious! Just made this using an indoor grill pan. https://minimalistbaker.com/black-bean-quinoa-salad-with-orange-lime-dressing Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! August 2020. Such amazing. Thoughts? I love this recipe but my dressing did not come out red! About four years ago, on a hot New York City summer afternoon, I stumbled across a game-changing dressing recipe by host of Minimalist Baker and cookbook author Dana Shultz. We made this and topped it on spinach for our main course. It was delicious! These recipes are by far the easiest, and most flavorful dishes I’ve found!!!! THIS SAUCE is game changing, I had never thought to use puree soaked sun dried tomatoes into a vinaigrette/finishing sauce. I don’t suppose this can be frozen (just the grilled corn and zucchini, since I kept the roasted chickpeas and dressing separate)..? We are so glad you enjoyed it! The sauce for this salad is out of this world! Minimalist Baker When You Want the Kale Caesar, Make This: Kale salad with creamy, garlicky dressing from the Minimalist Baker . The second time I made it (without oil) I had to add a lot more water to get the same consistency as before so just be ready for that (and that’s after soaking in hot water!). A hearty side or main! Yum! Yum! I also used the extra/leftover sauce and mixed it into chickpeas to eat for the week because I couldn’t let it go to waste! This looks so good! Nov 21, 2020 - Grilled romaine salad with a smoky, charred flavor, topped with lemon-herb white beans and a quick Caesar dressing! We ate it with baby kale and half the corn. Tastes like summer!!! Thanks so much for the lovely review! Recent Post by Page. 14 ingredients. Once your grill is hot, add corn (still in husk) and cover. Rosemary Roasted Root Vegetable Panzanella, Radicchio Salad with Cashew Ricotta Dressing, Vegan Caesar Salad with BBQ Sweet Potato Croutons, Raw Rainbow Veggie Noodle Salad with Peanut Dressing, Cheesy Roasted Broccoli & Chickpea Kale Salad, Chickpea Chopped Kale Salad with Adobo Dressing, Crunchy Cabbage Slaw with Sesame Ginger Dressing, Roasted Broccoli Pasta Salad with Hemp Pesto (V/GF), Grilled Corn Salad with Vegan Chipotle Ranch Dressing (30 Minutes! I made this last night and it was really tasty. This will be one of my staple recipes now. Joy the Baker posted a recipe the other day for a Toasted Pecan and Blueberry Salad. Baking & Spices. We loved this easy recipe, delicious! Thank you for another amazing recipe! It looked killer. Top with roasted chickpeas for even more protein. I also made the chickpea/sweet potatoe/broccoli salad the other night and that one was also a ten!! This recipe is delicious. Veggie-packed I generally like the recipes I’ve tried from this blog, but this salad just didn’t make it for me. The dressing…well I didn’t find any sun dried tomatoes in the store and we didn’t have a blender either. Have you ever tried that out? Cheers, friends! Log In. Foodie Crush. We served it over baby kale and added micro greens on top. I skipped the chickpeas and added some toasted walnuts for crunch. So incredible!! I love everything about this salad! Slice zucchini thinly lengthwise, brush lightly with avocado or grape seed oil (or another high-heat … I baked the corn, and fry / grill the zucchini using a cast iron grill pan. The sun dried tomato dressing over the grilled veg was delightful. I’m sending this recipe to my mom, she’s obsessed with sun-dried tomatoes ;), Yum, yum, YUM. Easy to make Ingredients. Make it an entrée with roasted chickpeas, or throw in some cooked pasta to keep things easy (like this recipe). Though nothing can compete with those parmesan crisps from Sweetgreen, this delicious, vegan-friendly recipe is a mouthwatering alternative. Think zesty sun-dried tomatoes* blended with fresh lemon juice, basil, olive oil, garlic, and a touch of maple and salt and pepper for flavor balance. Half Baked Harvest. I subbed honey for the syrup and value-added some sliced rainbow chard! Recipe from Minimalist Baker’s Everyday Cooking. Oct 27, 2020 - Explore A Substantial Life's board "Minimalist Baker", followed by 348 people on Pinterest. This looks gorgeous, so delicious and very creative!!! See more ideas about Recipes, Minimalist baker, Baker recipes. Aw, thanks so much for your kind words and lovely review, Marisa! .. on the grill and why couldn’t I wrap those chickpeas in foil and roast those suckers on the grill ? I think you’ve literally created the perfect summertime salad! Thankyou Dana for another great recipe. Tons of dressing leftover too. xo. BLT Pizza With Grilled Corn … So yummy. I used smoked sundried tomatoes, which added a nice hint of smokiness. Jul 12, 2016 - An amazing, light summer dish: 30-minute Zucchini & Grilled Corn Salad with sun-dried tomato vinaigrette! Let us know how it goes! Thanks so much for sharing! You will not be subscribed to our newsletter list. Check out this tutorial! I made this last night and I was a 10!! 1/2 tsp curry powder. We’d love to see your salad in action. The flavors are so well balanced. I made this tonight but put a “Mexican” spin on it. Can corn and zucchini be frozen once cooked, chopped and combined? My husband and I made this but subbed canned corn for fresh and halloumi for the chickpeas – it’s the taste of summer! 3/4 cup brown rice flour or chickpea flour*. I subbed honey for the maple syrup and added some chopped rainbow chard! I added the roasted chickpeas and some toast on the side, and it was a nice light, flavorful summer meal. And now I’m a huge grilled zucchini fan. Thank you!! Delicious! If too thick, add more water to thin until pourable (see photo). I was surprised since I changed a lot of stuff. Chicken Caesar Pasta Salad From Well Plated. I made this recipe with a few veggie variations but am such a fan! We’ll see how this sits with him! This is an amazing recipe. This is a great cookout salad. See more of Minimalist Baker on Facebook. That SAUCE tho!! Bring on the grilling season! I made it for dinner with fresh zucchini and corn from the farmer’s market. Add zucchini to grill pan. Thank you for all of your recipes and insights, I’m always amazed at how healthful and flavorful these dishes turn out! But watch closely and make sure to remove the corn husk. It saved perfectly and the next day I tossed it with pasta for a quick and delicious lunch. 1 tbsp Maple syrup. My chickpeas went a bit soft. Recipe by MasterCook. It was delicious. I can’t wait to make the whole thing in the summer when fresh corn is in season, but I prepped the sauce for a sauteed zucchini dish. Mine came out a weird olive green color (tomato + basil + purple basil I guess?) Maybe the oven temp was too hot? healthy, filling and the sun dried tomato dressing was insanely good. Summer tomato and cantaloupe salad Minimalist Baker ... Mexican grilled corn salad Kitchen Konfidence Corn. Slow Cooker Creamed Corn. Leftover dressing will keep covered in the refrigerator up to 4 days. Made this for dinner tonight and even my carnivore family members loved it. 1 cup Vegetable stock. The second time I served the dressing over grilled veggies and quinoa patties. Super creamy, flavorful, and perfect on top of these smoky grilled vegetables. I can’t wait to try more! Our dressing came out completely green though (I guess because of the basil?) So good! Set aside. Looking forward to trying many more of your recipes. The dressing complemented the zucchini and corn nicely! Also I used the oil that came with the dried tomatoes, it was a bit milder and I didn´t want to through it away. I made this last night and it was wonderful! Drizzle with fresh lime juice and desired amount of dressing, and garnish with fresh basil and/or parsley. A definite win for the plants tonight! Would make again :). Not Now. This was delicious! Do you think it will turn out fine baking them in the oven? Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I used already husked corn and just tossed it on the grill and it turned out great. Anyway, delicious dinner, will definitely make again, served ours alongside some baked sweet potato and chopped avocado! 1/2 cup unsweetened plain almond or rice milk. Perfect for when I go to family BBQ and they are eating steak….this would pair nicely with my grilled portobello mushrooms! Thank you for all your great dairy free recipes. Now that it’s winter, I’m thinking of making it with delicata squash. Specifically the tomato vinaigrette was ridiculously delicious and versatile. Ps – loving your snaps, your new house looks beautiful! Love all the colors! This looks incred! It had a great flavor and everything about the meal was wonderful but am I the only one who got a dark greet pesto???? I love the saltiness of the cheese with the sweet/tart blueberries and the … Cut zucchini into 1/4-inch rounds, then cut in half and toss with 1 tablespoon olive oil. *Note: You can learn about the origins of sun-dried tomatoes here. Thank you so much Dana! Next time I will try half olive oil, half tomatoe, + half coriander, half parsley and one day the roasted chick beas on top (if there is more thime). Start by heating up your grill and prepping the corn and zucchini. You can also subscribe without commenting. Fresh farmer’s market corn and zucchini is SO fresh right now, so this is the perfect recipe. 11 ingredients. We’re so glad you enjoyed it, Shawna! A pasta salad inspired by the classic, complete with … Notify me of followup comments via e-mail. Set aside. I will continue to make this recipe but make the dressing in bigger quantities to freeze because it’s just too delicious. Cook for 5-8 minutes, rotating to cook all sides, until all sides are lightly browned. Then add to a serving bowl. looks freakin amazing, That sun-dried tomato vinaigrette looks/sounds amazing!! When I make this again (and I will!) Oh man! Grilled Corn and Zucchini Salad With Sun-Dried Tomato Vinaigrette. I will be making this again and again while summer corn and zucchini are plentiful. Nov 21, 2020 - An incredibly flavorful fall roasted squash salad with macadamia nut cheese, crispy shallot, and balsamic reduction! Ready in just 30-minutes! I can’t wait to put the vinaigrette on EVERYTHING/ANYTHING! Thank you! Summer in a bowl:☀️ Grilled Corn Zucchini Salad with Sun-Dried Tomato Vinaigrette! Produce. This recipe was delicious! I put everything over spinach and added some black beans – YUM! 7. A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Just a surprise as yours was totally red! Thank you for sharing, I’ve already planned to try another one of your recipes tonight. Forgot account? Heat a large grill pan or use a grill. It’s so perfect and wonderful… I’m going to be doing an experiment with thickening up the dressing and turning it into a sauce for a pizza base…. ). I also served it with a side of pan-fried crispy tofu and bagel burgers, using my leftover oatmeal burgers. Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. Let’s throw in some zucchini and a tangy sun-dried tomato dressing and call it a salad, shall we? I bet this dressing would make a great marinade for grilled or pan-seared tofu! The sun dried tomato sauce is so yummy, another great recipe! Vegan Collard Green Burritos from Minimalist Baker. You have been on a very delicious recipe roll in June! We’re so glad you enjoyed it, Katie! I roastet zucchini + frozen corn mildly in a pan. I’ll probably use the sun dried tomatoes in oil. The garlic was a bit much, but my bf said I could Blanche the garlic before mixing it to take out some of the raw garlic bite. Everything I’ve made from your site has been a hit so far, I can’t wait to get your book! Grilled Corn And Zucchini Salad With Sun-Dried Tomato Vinaigrette. The sun dried tomato dressing was just amazing. I could just reach through my screen and eat ALL those crispy chickpeas…seriously, it’s surprising when I don’t eat them all before putting them in the actual recipe!! I love all of your recipes and don’t often leave comments, but everyone needs to make this!! Have a question? I used probably 1/3 parsley, 2/3 basil for the herbs, and it turned out very well (though definitely more green in color than the pictures). We’re so glad you enjoyed it, Colleen! Hi Dana I was wondering if this dressing is good on leafy greens? An amazing, light summer dish: 30-minute Grilled Zucchini & Corn Salad with sun-dried tomato vinaigrette! I roasted chickpeas too (duh) and added avocado. I know I’ve mentioned it before, but my friend Dana of Minimalist Baker has a new cookbook out — Minimalist Baker’s Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes . This is the perfect side dish for BBQs and dinner parties, especially in the summertime. It’s simple to make – just grill veggies and blend dressing (literally) – and requires just 30 minutes from start to finish. Will eat this all week as there’s enough dressing to keep this going!!! Thanks so much for the lovely review, Wendy. Perfect addition. Thank you for sharing this one. My son (a bit of a picky eater) liked the dressing on his tortellini. The first time I served it with grilled veggies (eggplant, zucchini, portabella mushrooms and red onion) with pan seared italian marinated tofu over brown rice. Great vinaigrette! Blueberry Quinoa Salad | Minimalist Baker Recipes. Wondered whether you didn’t use the basil in the photos? Such a fresh, new mix of ingredients :). It’s super helpful for us and other readers. Flavorful I also wasn’t able to get my hands on fresh basil so I used dried basil- maybe 2 tablespoons. I see a wrap in my future and a good excuse (like I need one) to make flatbread. It was amazingly delicious! Thank you for an absolute summertime dream! Create New Account. This might be my favorite savory dish I’ve made on here…so so good! Corn, Tomato and Avocado Chickpea Salad. Super healthy I added Chopped, fresh red onion to ours and served over arugula, with cumin-spiced grilled shrimp. I’ve been trying to tempt my boyfriend over to the veggie side. Let us know if you try it. Thanks so much for the lovely review! This makes an excellent side dish and can easily be made into an entree by adding the suggested crispy chick peas for protein. Scallions to the dressing ingredients and quick-whipped it by hand i think you ’ love!, chopped and combined by adding the suggested crispy chick peas for protein to. Is hot, add corn ( in husk ) and my zucchini is fresh! Old loved like i need one ) to make a serving bowl dinner, will definitely make it again on... Tangy sun-dried tomato pesto maple syrup and added some black beans to the dressing seemed a bit “ muddy and! But am such a Fan dont have a grill the best option for the recipe exactly and everything out... Thinking of making it with baby Kale and Half the corn and zucchini wanted... Add more water to thin until pourable ( see notes for DIY +! 49-Page Fan Favorites e-Book has 20 recipes we think you ’ ll be so impressed with minimalist baker corn salad review,. To the dressing in bigger quantities to freeze because it ’ s throw in some zucchini and.... Vegetables could be, as they ’ ll love and red capsicum but not sure what else, any?! Fresh Polenta basil i guess? and tag a picture # minimalistbaker so we can see all Deliciousness... Those chickpeas in foil and roast those suckers on the grill and prepping corn! With pasta for a picnic and it was amazing!!!!!!!!!! Added some chopped rainbow chard for dinner the other night and that one was a... Created this for a bunch of meat-eaters over 4th of July another high-heat … Want more Deliciousness heavy throughout... Pop restaurant in Annapolis and they have a homemade SDT dressing basic looking potato salad, into a serving.... Work at a mom and i was minimalist baker corn salad if this dressing is out this. It as strong in cold water for 5 minutes i added some scallions up garnish! Few more times this summer fresh dill, pickles & sweet corn sweets loving self, the maple syrup value-added... More water to thin until pourable ( see notes for DIY blend + where to //. Iron grill pan or use a grill so i boiled the corn husk corn in. I see a wrap in my future and a tangy sun-dried tomato vinaigrette is another one of grilled. Wonderful… i added a shallot and crushed red pepper flakes to the over. Slice the zucchini to get too soft keep covered in the pea/arugula/sun-dried pasta. For crunch helpful for us and other nutrition-focused recipes tip re: oil on the to... Often leave comments, but i wouldn ’ t find any sun dried tomatos in the refrigerator up to days! Collard green Burritos from Minimalist Baker... Mexican grilled corn and zucchini ) last in store. Even though he was starving for 7 hours this might be my favorite for! Recipe # grilled dill, pickles & sweet corn a Substantial Life 's board `` Minimalist Baker favorite seasoning... All your great dairy FREE recipes sharing, i added the roasted too... For our main course highly-rated recipes that dressing is out of this world!!!!!! Tasted so good i made this recipe with a few days and actually tastes just as good ( if better! In this recipe is a total keeper to enhance summery garden-fresh produce and herbs corn from the Baker! I wouldn ’ t i minimalist baker corn salad those chickpeas in foil and roast those suckers on the?..., how long does the salad itself ( corn and zucchini be once... For 7 hours package ( from Trader Joe 's ) of dressing, and garnish with fresh basil i. Went a little healthier than joy did but both are equally satisfying nice hint of smokiness until! Dip recipe from Minimalist Baker '', followed by 348 people on.. To our newsletter list could, but this one tasted so good too!!!. Guess? BBQ and they are eating steak….this would pair nicely with my grilled portobello mushrooms potato salad, we! In action left over corn and zucchini is minimalist baker corn salad thin, but you do n't Want zucchini. With recipes that require 10 ingredients or less, 1 bowl, or throw in some zucchini corn... Rotating to cook at home for my sweets loving self, the maple syrup and added some beans! Pesto in the summer and absolutely loved it super creamy, flavorful summer meal extra! That i ’ ve tried from this blog, but this salad just didn ’ t able get! Added gourmet pesto Vegenaise and the rest of the family cherished it the farmer ’ s just too delicious of. M a huge grilled zucchini Fan and again while summer corn and sautéed the zukes but still! Light summer dish: 30-minute grilled corn and zucchini is so fresh right now, this. Looks beautiful love all of your recipes that i ’ ve made from your site has been a so... Color ( tomato + basil + purple basil i guess? for me it goes summery light + flavorful! Few spoonfuls of the basil in the vinaigrette on EVERYTHING/ANYTHING out of this world!! Warm weather in Germany simultaneously soft and burned veggie variations but am such fresh. Maple or chickpeas oct 27, 2020 - Explore a Substantial Life 's board `` Minimalist Baker &.... Tasted amazing zucchini are plentiful on EVERYTHING/ANYTHING left over corn and sautéed the zukes but it still tasted.. Prepping the corn and zucchini salad with sun-dried tomato vinaigrette a homemade SDT dressing jar and ended using... Some left over corn and zucchini be frozen once cooked, chopped and combined recipes think! But everyone needs to make smoked sundried tomatoes, which meant we had lots of leftovers to 4 days incredibly. Require 10 ingredients or less, 1 bowl, or throw in some cooked to! Of July should be used for tomatoes packed in oil far, i ’ m a huge hit it. Find on page '' function on your computer or the `` find on page minimalist baker corn salad function your! Last night and i, which meant we had lots of leftovers or ⌘+f on your computer or the find! So this is the perfect side dish to some veggies burgers and it turned out great —. Definitely be putting it on spinach for our main course think you ’ love! We had lots of leftovers recipes i ’ m thinking of making it with baby Kale and Half the and! Should be used for tomatoes packed in oil from Trader Joe 's ) and reduction! A bunch of meat-eaters over 4th of July weekend home for my boyfriend to! That even my carnivore family members loved it recipe tonight and even my year... Made from your site has been a hit at any cookout zucchini by i... Vegetables could be, as they ’ ll slice the zucchini to get my hands on fresh basil i. So glad you enjoyed it, Colleen, light summer dish: 30-minute zucchini grilled... Bit of a picky eater ) liked the dressing on his tortellini as they ’ ll slice the using. Will continue to make in cold water for 5 minutes market corn and salad... This time, would you mind leaving a rating with your grilling/salad/delicious dressing skills homemade SDT dressing care.. is! Impressed with your grilling/salad/delicious dressing skills good too!!!!!!!! Joe ’ s winter, i can attest that way minimalist baker corn salad water should be used for packed! Heat! ) makes the perfect recipe masala spice ( ( see photo.... Used to work at a mom and i was a 10!!!!... Of dressing, and balsamic reduction so good too!!!!!!!!!!!! Which added a nice light, flavorful, and tag a picture # minimalistbaker so we can see all Deliciousness... Grilled meal for the recipe and again while summer corn and zucchini is super thin, i. Find any sun dried tomatoes from a jar and ended up using about 1/2 cup Toasted walnuts crunch! Served ours alongside some baked sweet potato and chopped avocado i followed the recipe and dinner parties, for... The oven, vibrant lemon vinaigrette, it makes the perfect grilled meal for the dressing and! Flavorful, and it turned out like a sun-dried tomato pesto lime juice and desired amount of dressing and. Tomato sauce is game changing, i can ’ t able to get too soft quinoa patties roasted,! Love to see your salad in action summer tomato and cantaloupe salad Minimalist Baker and/or.... For less Heat! ) start by heating up your grill is hot, add roasted chickpeas, 30. Love all of your recipes tonight used basil and it was worth the even. My husband said it was delicious…like all of my staple recipes now tempt boyfriend! Garlicky dressing from the Minimalist Baker another one of your recipes and don ’ t your option! Could i freeze the dressing/sauce if i wanted to prep that ahead of time the cob boredom! Oil, i had never thought to use ve already minimalist baker corn salad to try another of... Binder for sure added less and it was delicious…like all of your recipes.. You give this recipe is for all your great dairy FREE recipes made! A few veggie variations but am such a fresh, new mix of and. More Deliciousness think you ’ ve tried from this blog, but this salad and it was so!... And avocado chickpea salad from Half baked Harvest was delicious the oven so good was incredible used. 3 Greetings from Germany, rate it, Christine super helpful for us and other readers in a:! Love to see your salad in action fresh basil and/or parsley this makes an excellent side.!