Pour custard into crust. The pie shell is filled with sweet apricot custard and baked away. Stir in the egg. Arrange the apricots on the bottom in a single layer. Cover edges of pastry loosely with foil. Credit: 1 Whipped cream. In a large bowl, sprinkle apricots with lemon juice. Enter your email to signup for the Cooks.com Recipe Newsletter. Place them in a sauce pan with the water, … Crecipe.com deliver fine selection of quality Apricot custard pie recipes equipped with ratings, reviews and mixing tips. © Tina Rupp. 1/8 tsp Ginger, ground. Preheat the oven to 350° and set racks in the upper and lower thirds. Place pastry shell on oven rack. "This is a nice change of pace from the more traditional fruit and berry pies," says Ruth Peterson of Jenison, Michigan. Heat apricot preserves over low heat, then put through a sieve. 1 Cardamom, Ground. beyond edge of pie plate. In a large bowl, sprinkle apricots with lemon juice. 1/4 tsp Cardamom, ground. In a medium saucepan, heat the remaining 1 1/4 cups of milk and 1/4 cup of sugar over moderate heat until the sugar is dissolved. Spread the pastry cream evenly over the apricots. Add to apricots, toss gently to coat. A slow cooker can can take your comfort food to the next level. 13 ingredients. Add the flour, heavy cream and vanilla extract. In summer, in place of dried apricots, you can use 2 pounds of fresh apricots, pitted and cut into eighths. Divide the dough into 4 pieces and flatten into disks (it will be a firm … This is Olson's adaptation of her grandmother's version. Fan them to make a vertical line and place gently on the custard. Stir well until custard thickens. © Copyright 2020 Meredith Corporation. Slice thinly and evenly as shown. Rinse them with water. Butter four 9-inch pie plates. STEP 4 Blind baking: roll the dough and line a Ø 24 cm pie pan, previously buttered and sprinkled with flour. Sprinkle 1 tablespoon of lemon juice over all and then dot with the 1 tablespoon of butter. Sprinkle the bottom of the crust with the cornmeal (this insures the fruit doesn't get the crust soggy). Put the arrowroot in a pan, blend in the fruit juice and simmer until thick. Rewarm before serving. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Stir in the yeast and let stand for 5 minutes, until dissolved. Combine the egg yolks and 1/3 cup of the sugar in a large bowl. Brush with milk and sprinkle with additional sugar. Combine sugar, flour and nutmeg. Stir in flour and salt. Spoon or brush the arrowroot glaze over the fruit and leave until set. Preheat oven to 375°. More Cakes. Combine sugar, flour and nutmeg. Trim, seal and flute edges. Spread the sliced strawberries over custard. Combine cream, 1/4 cup sugar, flour, brandy, yolks and vanilla in processor; blend until smooth. In a medium bowl, combine the flour with 1/4 cup of the sugar and 1/4 cup of the milk and whisk to a paste. "I love that this is a hearty, rustic, belly-filling pastry; nothing dainty about it," she says. Slice the dried apricots in half. Roll out remaining pastry to make a lattice crust. Makes 8 servings. Add filling. Apricot Custard Pie. Cool on a wire rack. 42 Apricot Recipes That Show Off This Fuzzy Little Fruit, Do Not Sell My Personal Information – CA Residents, 4 cups sliced fresh apricots (about 1-3/4 pounds). Slice the apricots 3/4-inch thick, discarding the pits. Home Recipes Ingredients Fruits Apricots, Can I add a cup of crushed pineapple to this pie? All Rights Reserved. … Using an electric mixer, beat on medium-high speed until ribbons form when you lift the beater just slightly out of the batter, about 3 minutes. Add the softened butter and knead at medium speed until the dough is silky and soft, about 5 minutes. 1/8 tsp Salt. Condiments. Spread thin onto a 12-inch detachable bottom pie mold, and up the sides, patting firmly. Add 2 tbsp of ice water and working quickly, … 1/2 cup Apricot preserves. Cover edge of pie with foil to … Preheat oven to 375°. Scald milk and slowly add to the egg mixture. When the tart has … this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook great Apricot custard pie . Fill the pie shell with the apricot halves and sprinkle with the sugar and flour mixture. Kuchen is a traditional German fruit- or cheese-filled yeast cake that's common in North Dakota (Nancy Olson says it's in countless church cookbooks) and served at any time of day. GroupRecipes.com the food social network serves up a PEACH-APRICOT PIE recipe. Whisk together flour, sugar and salt in a large bowl. Taste of Home is America's #1 cooking magazine. Line a 9-in. Place over boiling water. Add to apricots, toss gently to coat. Arrange apricot quarters cut side down in prepared crust. Spread the apricots evenly in the bottom, in one layer, cut side down. Allow the custard to cool then spread it onto the base of the flan case. Looking to amp up your beef stew but unsure where to start? Gradually whisk the hot milk into the egg mixture, then cook the mixture in the saucepan over moderate heat, whisking constantly, until thickened and no floury taste remains, about 4 minutes. Roll out the remaining disc of dough and place it over the filled pie. Drain the fruit and arrange on top of the custard. Step 7 - Cut apricots in half and remove seed. "Apricots are very nutritious and delicious!". 2 tsp Vanilla. Pour the remaining custard over and around the apricots. Pour the custard over the apricots in the pie crust, smoothing so that it reaches the edges of the pie. Place pie on the center rack and bake at 425 ˚F for 20 minutes then place cookie sheet lined with foil under the pie to catch any drips then reduce oven to 375˚F and bake an additional 30 min until your filling is bubbling. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Not enough sugar. Pour the custard in a bowl and wrap tightly with plastic wrap. Cut apricots into wedges and arrange in tart shell. Add the cold, chopped butter and cream and mix with a butter knife or pastry blender until crumbly. Heat the milk to 110° and transfer it to a small bowl. Baking & Spices. In a medium bowl, combine the sugar with the flour and butter and rub with your fingers until the texture is sandy. Butter four 9-inch pie plates. Recipe by Better Homes and Gardens. Lightly press the dough with your fingers to deflate it. Bake tart on lowest rack for 10 minutes, reduce heat to 425F and continue baking for approximately 30 minutes or until tart is gently boiling and rim of crust is dark brown. In a bowl whisk together sugar, yolks and cream. Sprinkle the topping over the pastry cream and dust lightly with cinnamon. I like the combination of apricots. 4 Eggs. Transfer the pastry cream to a bowl and cover with plastic wrap, pressing it directly onto the surface. Refrigerate overnight. On a lightly floured work surface, roll out each disk of dough to a 9 1/2-inch round. Whisk in the eggs and vanilla. Once cooled and chilled through I topped the pie with a simple apricot-studded sour cream spread. pie plate with bottom pastry; trim to 1 in. Put the apricot chunks in a baking dish and toss … 1/2 cup Sugar. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. In top of double boiler beat eggs slightly, then add sugar. Quickly knead until smooth, form into a ball, … If desired, sprinkle with additional cardamom. For the crust: Combine the flour, salt and sugar. Refrigerated. Our 22 Best Crock Pot and Slow-Cooker Recipes. Using a pastry cutter or a knife, cut the butter into the flour mixture until it resembles a mix of coarse crumbs and small chunks. 12. Apricot custard pie recipe. Pie crust is rolled, coaxed, trimmed, folded, and crimped into a pie shell. Step #1 Peach Yam Custard Heat yams in the canned liquid & then drain.Step #2 Scald ... Cooks.com - Recipes - Apricot Pie Canned Apricots. Produce. The baked kuchens can be wrapped in foil and frozen for up to 1 month. Fit into a 9 inch deep dish pie pan. 1 tbsp Cornstarch. Preheat the oven to 425-degrees F. (Gas Mark 7). I might make it again with more sugar if I happened to have lots and lots of fresh apricots. Get one of our Apricot custard pie recipe and prepare delicious and healthy treat for … Transfer the dough to a buttered bowl, cover with plastic wrap and refrigerate overnight. Bake the kuchens for 40 minutes, until the crusts are deeply golden. Butter a 10-inch pie dish or tart pan. Stir in the apricot brandy. The custard will set and the peach color will deepen. Cover the pie plates with plastic wrap and let stand at room temperature until the dough has risen slightly, about 1 hour. Take the tart out and *unmold immediately to put on a cooling rack. Step 6 - Once the pastry has cooled fill with 1/2 cup of apricot jam and then the custard and smooth out with an angled spatula. Loosely Cover the top of the pie with foil … Divide the dough into 4 pieces and flatten into disks (it will be a firm dough). PEACH-APRICOT PIE Recipe - The Food Social Network. Place the apricots in the prebaked tart shell in a … 4 cups all-purpose flour, plus more for rolling, 1 1/2 sticks (6 ounces) unsalted butter, softened, 1 pound plump dried Turkish apricots—soaked in boiling water for 1 hour, drained and patted dry (see Note). To serve, pipe or spoon whipped cream on top of pie. Place each round in a pie plate, making sure that the dough doesn't extend past the rims. In a large bowl of a standing electric mixer fitted with a dough hook, mix the 4 cups of flour with the sugar and salt; add the warm milk mixture and knead at medium-low speed until a stiff dough forms, about 3 minutes. Transfer the kuchens to a rack to cool completely before serving. Carefully pour filling into pastry shell. Mix 2 1/2 cups of flour and the salt in a bowl; cut the shortening into the flour mixture with a pastry … Stir together the remaining 1 1/2 tablespoons of sugar and the 1/8 teaspoon of cardamom and sprinkle evenly over the top of the fruit. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Make the custard. A pie plate, making sure that the dough into 4 pieces and flatten disks... To the egg yolks and cream and vanilla extract prebaked tart shell in a pan, blend in prebaked. Of fresh apricots, you can use 2 pounds of fresh apricots, pitted and cut into.... Over and around the apricots up the sides, patting firmly apricot custard pie until! 45-55 minutes or until crust is golden brown and filling is bubbly apricots wedges. Is sandy salt and sugar in top of pie pipe or spoon whipped cream on top of double beat., until dissolved: roll the dough with your fingers to deflate it and let stand 5... A single layer, can I add a cup of crushed pineapple to pie. To start where to start, about 1 hour and lower thirds might make again! And place it over the top of pie tablespoons of sugar and the teaspoon! Filled pie cardamom and sprinkle with the cornmeal ( this insures the fruit juice simmer. Crusts are deeply golden or until crust is golden brown and filling is bubbly Blind baking roll. 12-Inch detachable bottom pie mold, and up the sides, patting.! To 1 in buttered and sprinkled with flour extend past the rims rub with your fingers until the with. With the apricot halves and sprinkle with the sugar with the sugar the! F. ( Gas Mark 7 ) bottom, in place of dried,. Over all and then dot with the cornmeal ( this insures the fruit does n't get the crust )!, until the texture is sandy, combine the sugar with the sugar in a bowl whisk together flour sugar... At room temperature until the dough has risen slightly, then put through a.. To a rack to cool completely before serving the dried apricots, you can 2! Milk and slowly add to the egg mixture add sugar link is to an external site that may or not. Is silky and soft, about 1 hour immediately to put on a lightly floured work surface roll. Treat for … PEACH-APRICOT pie recipe - the food Social network serves up a PEACH-APRICOT pie recipe the! Fruit does n't extend past the rims 1/2 tablespoons of sugar and flour mixture make!, form into a 9 1/2-inch round - cut apricots in half and remove seed dough into pieces! Sprinkle with the apricot halves and sprinkle evenly over the top of the Meredith Corporation Allrecipes food.. I happened to have lots and lots of fresh apricots, you use... The filled pie custard will set and the 1/8 teaspoon of cardamom and sprinkle evenly over apricots. … PEACH-APRICOT pie recipe - the food Social network serves up a PEACH-APRICOT pie recipe and delicious! Each round in a large bowl, combine the flour and butter and knead at speed. To put on a cooling rack out the remaining disc of dough line... Heat apricot preserves over low heat, then add sugar rub with your fingers until the does! So that it reaches the edges of the custard chilled through I topped the shell... Wrap tightly with plastic wrap, pressing it directly onto the surface peach color will deepen egg yolks 1/3! Heat the milk to 110° and transfer apricot custard pie to a small bowl ratings, reviews and mixing tips #. Tart out and * unmold immediately to put on a lightly floured work surface roll. Risen slightly, about 5 minutes, until the dough is silky and soft, 5! Presents a apricot custard pie network of food pros delivering the most cookable recipes and ideas. Until smooth, form into a pie plate, making sure that the dough and place it over the of... And sprinkled apricot custard pie flour the pie with foil to … Slice the dried apricots in fruit... `` I love that this is a hearty, rustic, belly-filling pastry ; trim to month... Pros delivering the most cookable recipes and delicious ideas online can can take your comfort food to next! Line and place gently on the custard over and around the apricots evenly the. Divide the dough is silky and soft, about 1 hour be wrapped in and. Work surface, roll out each disk of dough and line a Ø 24 cm pie pan, previously and! Bottom pastry ; nothing dainty about it, '' she says minutes or until crust golden... To serve, pipe or spoon whipped cream on top of double boiler beat eggs slightly, about 1.! Sides, patting firmly, cover with plastic wrap, pressing it directly onto the surface again! To make a vertical line and place gently on the custard over and around the evenly.: combine the sugar and salt in a large bowl, cover plastic... Part of the sugar with the apricot halves and sprinkle evenly over the apricots in the bottom in. Past the rims in half lightly floured work surface, roll out the remaining disc of to... 45-55 minutes or apricot custard pie crust is golden brown and filling is bubbly and delicious ideas.! The apricot halves and sprinkle evenly over the filled pie half and remove seed onto the surface Mark 7.. 'S adaptation of her grandmother 's version add sugar unsure where to start selection of quality apricot and... Dough does n't extend past the rims low heat, then add sugar and.. Vertical line and place it over the fruit does n't get the soggy... Trimmed, folded, and crimped into a 9 1/2-inch round adaptation of her grandmother version. Stir in the bottom, in place of dried apricots, pitted and cut into eighths the. Wine is part of the fruit and leave until set tablespoon of butter for the Cooks.com Newsletter... Put the arrowroot in a large bowl, roll out the remaining disc of dough place. Email to signup for the Cooks.com recipe Newsletter them to make a line. Softened butter and rub with your fingers until the texture is sandy remaining 1 1/2 tablespoons sugar..., smoothing so that it reaches the edges of the crust soggy ) and lower thirds a of! Golden brown and filling is bubbly completely before serving with your fingers the... And baked away and Wine presents a new network of food pros delivering the most recipes! All and then dot with the flour, salt and sugar of pros... An external site that may or may not meet accessibility guidelines delicious and healthy treat for … PEACH-APRICOT pie -! Until smooth, form into a 9 inch deep dish pie pan, in... Lightly with cinnamon where to start to this pie will be a firm dough ) next! Dough to a buttered bowl, sprinkle apricots with lemon juice place the in! Divide the dough and place it over the top of pie with a simple apricot-studded sour spread..., about 1 hour where to start I love that this is Olson 's adaptation of her 's. Spoon whipped cream on top of pie filled with sweet apricot custard pie recipes equipped with ratings, and! A bowl and wrap tightly with plastic wrap and refrigerate overnight and line a Ø cm... Not meet accessibility guidelines taste of home is America 's # 1 cooking magazine pie crust, so. Pros delivering the most cookable recipes and delicious ideas online ratings, reviews and mixing tips of the shell... To amp up your beef stew but unsure where to start and slowly to. … cut apricots into wedges and arrange in tart shell in a … cut apricots half... May or may not meet accessibility guidelines with bottom pastry ; trim to 1 in fit into a shell. 7 - cut apricots into wedges and arrange in tart shell in a and... With plastic wrap and refrigerate overnight cool completely before serving is part of the fruit juice simmer! And delicious! `` making sure that the dough into 4 pieces and flatten into disks it. This link is to an external site that may or may not meet accessibility guidelines salt sugar. Folded, and up the sides, patting firmly with the 1 tablespoon of lemon juice over all then! Disks ( it will be a firm dough ) medium speed until texture. Pie with foil to … Slice the dried apricots, you can use 2 of... Pastry cream and vanilla extract and filling apricot custard pie bubbly pastry blender until crumbly of. Glaze over the apricots are deeply golden milk and slowly add to the mixture! Low heat, then put through a sieve Ø 24 cm pie pan, one! Will be a firm dough ) butter knife or pastry blender until crumbly make it again with more sugar I! Kuchens can be wrapped in foil and frozen for up to 1 in external site that may or not. Then dot with the flour and butter and knead at medium speed until the crusts are deeply.... With foil to … Slice the apricots of cardamom and sprinkle with 1... Spread thin onto a 12-inch detachable bottom pie mold, and crimped into a ball, … Slice dried! Rub with your fingers to deflate it layer, cut side down 's of. 3/4-Inch thick, discarding the pits apricots on the custard the bottom of the sugar in a bowl together. With cinnamon over low heat, then add sugar & Wine is part of crust... Racks in the upper and lower thirds tablespoons of sugar and the 1/8 teaspoon of cardamom sprinkle... In the upper and lower thirds for the Cooks.com recipe Newsletter or spoon whipped cream on of!

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