You can easily cut them much smaller to make more for a crowd or shape them anyway you like. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. Percent Daily Values are based on a 2,000 calorie diet. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Directions Step 1 - Start by finely dicing half an onion and mincing 1-2 cloves of garlic. Simple make-ahead finger food that your guests will devour. Transfer to a bowl and mix in feta cheese. Roll over again to seal. To make these spinach puff pastry cups, being by cutting squares of puff pastry. Your daily values may be higher or lower depending on your calorie needs. I added a bit of onion, dill, and egg to the spinach recipe (from a Spanakopita recipe), it probably would have been fine without, I’m just used to that flavor. For more detail : bit.ly/37VNfyR Preheat oven to 375. A vegetarian version of mini sausage rolls but made with a spinach and feta filling. Mix well. Absolutely delicious. Place these on a baking sheet and bake … 133 calories; protein 2.5g; carbohydrates 9.7g; fat 9.5g; cholesterol 7.4mg; sodium 97.1mg. Also mix in the feta cheese to the spinach and ricotta. after cook let cool. Take the lid off and sauté the spinach till there's no more liquid in the pan. Spinach Puff Pastry Rolls with Feta and Ricotta, Picture the Recipe http://picturetherecipe.com/. Add comma separated list of ingredients to exclude from recipe. Learn how to make this classic winter warmer with recipes from around the world. Meanwhile, squeeze most of the water out of the spinach and place it in a bowl. See more ideas about cooking recipes, recipes, spinach puff pastry. Amount is based on available nutrient data. Spread 1/2 of an 8-ounce package cream cheese, softened, on the pastry sheet to within 1/2 inch of the edge. Roll into a log and slice into 4 equal sized rolls. 250 g frozen spinach defrosted ▢ I originally bought Phillips dough to make similar, but didn’t have enough time to thaw so used the puff pasty. https://www.foodnetwork.ca/recipe/spinach-in-puff-pastry/22983 Then top with spinach after the spinach liquid has been squeezed out a little beforehand. Prep: 10 mins Cook: 35 mins. 3 minutes). - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. You saved Spinach Rolls with Puff Pastry to your. Divide the spinach mixture into 8 equal portions, and place a portion in a line on the edge of each piece of pastry. Then using a fork crimp the edges to seal it further and also...it just looks prettier. sesame seeds to sprinkle Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Mexican Rice Stuffed Portobello Mushrooms, Spinach Puff Pastry Rolls with Feta and Ricotta – Eat-GoodFood.Com, Vanilla-Cardamom Kulfi with Citrus Rose Syrup, Rogan Josh (Mutton/Lamb in a Kashmiri chilli pepper gravy), 4 sheets of Puff Pastry (thawed according to instructions on the packet). My husband LOVES these! Ingredients ▢ i used baby leaf spinach and wilted it down...less mess. Roll the spinach leaves and slice, take the onipn and chop fine. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. 1 clove clove garlic, minced, or more to taste, 1 (10 ounce) package frozen chopped spinach, thawed and drained. Info. Sep 18, 2019 - Explore Patricia's board "Spinach puff pastry" on Pinterest. - Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! Add the onion mixture, scallions, Gruyere, Parmesan, eggs, bread crumbs, salt, pepper, nutmeg, and pignolis. Top with 3 tablespoons pesto sauce and sprinkle with 1/4 cup finely chopped walnuts. Place the rolls on a baking tray covered with baking paper and brush them with beaten egg white. this link is to an external site that may or may not meet accessibility guidelines. It’s a buttery puff of goodness that just about melts in your mouth. Next time I will saute and add mushrooms and use the puff pastry, It will last longer than flour tortilla. I also made my own puff pastry. B … Preheat oven to 400 degrees F (200 degrees C). Seal the roll by folding each pastry stripe on top of each other and seal the roll at the end, it will look like a plait. Remove the puff pastry from the freezer and defrost at room temperature. Bake the spinach and cheese pastries for 20-25min or until the puff pastry is golden brown and crispy and the cheese is bubbly with small spots of brown. These were a big hit! Step 4 Roll up the roll slowly and then cut off 1-2 cm thick slices. It was delicious and the sesame seeds on top a wonderful addition. No gift befits the food-obsessed people in your life like a cookbook. Makes 12. - Add the cooked spinach mixture to the ricotta mix it all well. Nutrient information is not available for all ingredients. I didn t have enough feta so I added some mozzarella and cream cheese to the feta. Place the filling in the middle of the pastry. Heat oil in a frying pan on medium heat. Grease 2 baking sheets. Lay 1 sheet of puff pastry … Add the spinach, add salt and ground pepper saute for 30 seconds. Add the garlic and cook for 1 more minute. 6 sheets puff pastry defrosted ▢ Enjoy your Keto Spinach and Cheese … 250 g ricotta cheese ▢ Cut the sheet lengthways down the middle to make two long rectangles. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Heat the butter in a saute pan and cook the onions over medium-low heat for 5 to 7 minutes, until tender. Also I topped with poppy seeds because I have a sesame seed sensitivity. Place 2 rectangles each on a parchment-lined baking sheet sprinkled with a little flour. 8. Cut each of the sheets of puff pastry in half. Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes. I like to think that Kronk would approve of this Spinach Puff recipe too!} Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Preheat oven to 400 degrees F (200 degrees C). - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. I fell in love with spinach rolls from a restaurant, too expensive. Halve the recipe for the filling to make less. Then add the minced garlic and sauté for another minute or so. Brush the edge of the pastry sheet with water. Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. - Make an egg wash by whisking one egg and a little water together and set it aside for later. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. Roll over again to seal. allrecipes.co.uk/recipe/13132/mini-spinach-and-feta-rolls.aspx Place cut rolls onto the prepared baking sheets. Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Repeat with the remaining puff pastry. The recipe was easy and delicious! Cut each remaining strip into 3 … Cut roll into 6 small rolls. 1 tsp minced garlic (or 1 crushed garlic clove) ▢ Your email address will not be published. These Spinach and Feta Puff Pastry Appetizers are loaded with savory flavors of garlic, green onions, artichokes, and salty cheeses. Add spinach, … 1 onion finely chopped ▢ Take a pan add a little olive oil, saute the onions, until golden for 1 minute. salt and pepper to season ▢ Roll out puff pastry on a lightly floured surface just a bit to smooth seams, then cut each sheet in half across to form rectangles. Season the salmon with salt and pepper. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe Unfold the pastry sheet as directed above. Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! Roll up the pastry and proceed as directed above. Jul 7, 2020 - Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine. 9. - To assemble the spinach rolls. Line a baking sheet with parchment (preferable) but you can use aluminum foil … Step 9 Spoon the spinach mixture in the … - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Turn off the heat and set the spinach aside to cool. Roll one side over the filling and brush the other side with egg-milk mixture. add crumbled feta heese into it. Repeat process until all the pastry and Spinach and Ricotta … ½ small onion or a couple of shallots, as finely chopped as possible olive oil (and butter, optional) 200g spinach 100g feta 2 medium eggs (one for the mix, one for the egg wash) 1 sheet ready rolled puff pastry Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. Step 3 I substituted pastry with tortilla and pan fried in just a touch of olive oil, I also added a little shredded grilled chicken breast. picturetherecipe.com/recipes/spinach-puff-pastry-rolls-with-feta-ricotta Get the latest recipes straight to your inbox! Sprinkle the Parmesan and Feta cheeses evenly over top of the spinach, covering the entire surface of the pastry.With the longer side of the pastry rectangle facing you, roll the pastry by pushing forward, wrapping the ingredients into a long roll. Heat oil in a large pan over medium heat and saute onions until soft and translucent. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Information is not currently available for this nutrient. Reserve 1 strip for another use. www.turkeysforlife.com/2017/03/spinach-potato-puff-pastry-rolls.html Spinach & feta puff pastry rolls. Cut roll into 6 small rolls. Cut puff pastry into 3 equal strips. Repeat with the remaining puff pastry. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. - Add the frozen spinach in the pan, mix it with the onion and garlic. Brunch Pro Theme by Feast Design Co. Preheat your oven to 425 degrees F. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. - Heat some olive oil in a pan on medium heat and sauté the diced onion until it turns soft and translucent. Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. I simply cut each strip of puff pastry in halves making 12 {6" long} rolls out of 4 full sheets. Slash the rolls with a sharp knife to allow steam to escape while baking and cut the rolls however long you'd like them. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job. Mix egg and milk together in a small bowl. These were really good. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 350 g (12.3 oz) frozen spinach, thawed and very well drained; 200 g (7.1 oz) feta cheese, good quality; 1 medium onion; 2 garlic cloves; 2 medium eggs; 1 store bought fresh puff pastry … Step 2 1 egg ▢ Here is what you need to make spinach and feta puff pastry quiche. Place cut rolls onto the prepared baking sheets. In an another bowl, beaten 3 … I bought the ingredients and did not try this recipe for 3 days, once I started, it was so simple and quick. Allrecipes is part of the Meredith Food Group. Remove the pastry sheet from the fridge and unroll. I cut the puff pastry sheets into three strips (they came folded that way, so I worked with it) and gently rolled them to widen them slightly. While I was at it I added thick crumbled bacon. 200 g feta cheese crumbled ▢ Congrats! Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes. - To assemble the spinach rolls. 1 whisked egg to brush ▢ Grease 2 baking sheets. For the salmon and pastry, combine butter, mustard, thyme, and dill. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. I kept it easy by dividing my puff pastry … I will make these again for sure. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. Ingredients 1 egg 1 tablespoon water 1/2 cup shredded Muenster Step 3 Roll out the puff pastry and sprinkle with the cashew cream. Spread the spinach evenly across the surface of the rolled out puff pastry sheet. Will make these again! Heat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. 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