It helps to roll it out on a cutting board so that you can transport it easily. Cool. Spinach, Mozzarella, and Pesto Roll-Ups – What Megan's Making Great for appetizers, dinners, and game time snacks! These pizza rolls looks like a perfect. Filed Under: Beef Tagged With: ground beef pinwheel, spinach mozzarella stuffed ground beef roll. Cook lasagna in boiling water until cooked through … Add the spinach and stir to evenly coat the spinach. fresh baby spinach, chopped (about half of a pre-washed bag) This looks delicious. I would love to eat a few of these on the weekend with a good movie and popcorn. Spread 1/3 cup cheese mixture over each noodle. Toss well until fully combined and coated. Cover dough with sauce, torn spinach, 1 cup of cheese, and seasoning, making sure to leave 1 inch of room around edges. 2 tubes crescent rolls, Pillsbury (8 ct. each) 4 oz. All rights reserved. Place one piece of chicken on a flat working surface. Happens to me all the time! Spinach Mozzarella Pizza Rolls - a vegetarian take on this fun and simple pizza bite snack. Let sit 5 minutes before slicing. Since it's pretty easy to make my own pizza dough and Trader Joe's always has refrigerated AND frozen dough on hand, it's a no-brainer for those days that I'm uninspired and needing comfort food. Then roll it up. Mmm. Stir in spinach, 1/2 t. salt, 1/2 t. pepper and 1/8 t. nutmeg. Sprinkle mozzarella over the beef. Arrange pizza slices on a greased 9-inch baking pan or cookie sheet. Lay spinach leaves on top of each chicken breast. When the noodles and filling are ready to go, … Assemble the tetrazzini. Place seam side down in a 15x10x1-in. For two, the dough is easier to roll up and slice when it's cold. Add shallot and cook for 2 minutes. So when I heard about pizza rolls I knew it was right up my alley. Bake it. Take one end of the potato sheet holding the parchment paper begin rolling upward, making sure the ingredients are not coming out the ends. Mix until well combined. And it’s best if I realize that before I actually begin putting it into action. So if your dough is sticky, make sure you have extra flour on hand to sprinkle your surface and ball of dough with. © 2008–2020 Cooking During Stolen Moments. ... Scoop a tablespoon of the mix at a time and form tight balls; roll … Spinach & Mozzarella Stuffed Ground Beef Roll. I was also worried that all of the cheese would melt out while they were baking. It wasn’t until I started assembling it that I realized that probably wasn’t the best idea. Combine spaghetti sauce and tomato paste; spoon over chicken. this web site on regular basis to obtain updated from hottest news update. https://www.tasteofhome.com/recipes/spinach-chicken-roll-ups Heat olive oil in a small skillet. Thanks so much for the great recipe! 3. Nutrition information is calculated automatically by an online tool at Nutritionix. Don't overstuff! And really, even if it ends up messy after slicing – cover it with more cheese! Spoon half of the pasta sauce into the bottom of the prepared baking dish. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. The dough is easier to roll up and slice when it's cold. Meanwhile, make the filling: Place the spinach in a kitchen towel and wring dry. But for just our family, it was perfect. You basically make a pizza. Ingredients 1 lb. https://gimmedelicious.com/spinach-cheese-stuffed-flank-steak-rolls (Take, for example, my Taco Pinwheel debacle.). First, I was afraid that they wouldn’t hold their shape while they baked. Bake at 375 degrees for 30-35 minutes, until fully cooked. I’ve done this with leaf spinach, raw, in the beef roll, but not with the cheese, looks like that is next on my list! Brush tops of rolls with egg white and bake for 14 - 16 minutes. Sprinkle with spinach and cheese. Transfer the mixture into a 9x13 casserole pan and evenly top with mozzarella … https://www.doctoroz.com/recipe/spinach-artichoke-bread-roll-tree Maybe share it. If it's not rolling up tight, put it in the fridge for a few minutes and that should make it firmer. For one, depending on what dough you use (or how your homemade version turns out), it could end up being sticky. I'll have to switch the mozzarella for dairy free mozzarella but that's will be simple. https://www.foodfanatic.com/recipes/stuffed-spinach-bread-recipe Combine the spinach in a bowl with the ricotta, mozzarella, parmesan, egg, freshly grated pepper and about 1/4 tsp of salt. Add in cooked spaghetti and shredded turkey. Starting from one of the long edges, roll dough tightly into a log. In bowl stir together egg white, spinach, cottage cheese, and half the mozzarella; spoon on chicken, leaving 1/2-inch border. I think I'd eat the whole thing myself! It helps to roll it out on a cutting board so that you can transport it easily. However, maybe to keep it in a roll, I might not bring the filling so close to the edges and after rolling, wrap it in aluminum foil, with a few fork pricks to allow the fat to drain out. Should be easy to substitute GF breadcrumbs. Spoon a little of spinach mixture onto each crescent triangle and roll up. Tag @trialandeater on Instagram and hashtag it #trialandeater . Not only are these cheesy spinach crescent rolls perfect for when you need dinner in a hurry, they also make the perfect snack or appetizer. Meanwhile, combine ground beef, bread crumbs, egg, salt, pepper, garlic powder and Italian seasoning in a large bowl. Please use your own tools to check if you rely on this information. You had me at pizza! Spread ⅓ cup of the cheese mixture and 1 tablespoon of the mushroom mixture onto each lasagna noodle. We don't want it to be sticky! Dip the entire … On a floured cutting board or other surface, roll out pizza dough in thin layer, at least 8x12 inch. Mix spinach, cheese and egg yolk in a medium bowl until well combined. 5. Chicken Rollatini with Spinach alla Parmigiana is Italian comfort food at it’s finest! And to be real, some weeks it's the entire rotation. Usually it’s because once I think of a recipe I over-think it to death and by the time I finally make it it’s changed in so many little ways since my first idea. https://www.cookitfit.com/chicken-breasts-stuffed-with-mozzarella-and-spinach Made with breaded chicken breasts filled and rolled with spinach and cheese topped with sauce and melted mozzarella. Roll up from narrow side. Nobody will know the difference. Posted on Last updated: July 6, 2020 Categories 30 minutes or less, Appetizer, Entree, Snacks. I learned a few things in the process. Serve hot, with optional warmed marinara sauce as dipper. You may notice that the roll did come apart a bit as it cooked. Everything stays together as long as it rests for 10 minutes after it comes out of the oven (during which time we dump MORE cheese on top!). When I first had the idea for this stuffed ground beef roll, I envisioned pinwheel-style slices baking in the oven. Roll up jelly-roll style, pressing together tightly as you roll. For three, don't overstuff! I’m gone to inform my little brother, that he should also go to see https://www.yummly.com/recipes/crescent-rolls-with-spinach-and-cheese Heat olive oil in a skillet or frying pan over medium heat. Cook for about 5 minutes, until spinach is fully thawed. Keto Cheesy Spinach Roll Ups Ingredients for Cheesy Spinach Filling. Sometimes I realize that what I thought made sense just doesn’t when I try to put it into action. Cut each egg roll wrapper in half for a total of 12 wrappers. It will stick to the surface and when it's time to roll it up, it won't cooperate and you will probably end up with a lot of holes in your dough. The filling for these Spinach Lasagna Roll-Ups with Sausage is a simple mixture of thawed frozen spinach, cooked bulk sausage, and ricotta, mozzarella, and Parmesan cheeses mixed with a couple of eggs to bind it all together. Once the it is completely rolled place the potato roll on the parchment paper and bake for 15 minutes. Our family-recipe meatloaf is stuffed like that, and I just put it in a loaf pan. It is not always accurate. Coat a baking sheet and some plastic wrap with cooking spray. We're trying a spinach version today. Spinach Mozzarella Pizza Rolls – a vegetarian take on this fun and simple pizza bite roll-up snack. Great for appetizers, dinners, and game time snacks! If I was really wanting a perfect presentation, I’d probably tie the roll with some twine to help it keep its shape while it baked. 6. Scoop cooled spinach mixture on top. Place the rolls on the pan and cover with the plastic wrap. rectangle. Can't wait to try this recipe! 1 1/2 cups Mozzarella cheese, shredded 2 oz. Seal seam and ends. Learn how your comment data is processed. I realize pizza rolls have been a thing for a very long time (at least the frozen kind has been sold since 1951, according to wikipedia) so I didn't actually JUST hear about them, but go with me here. If it's not rolling up tight, put it in the fridge for a few minutes and that should make it firmer. Layer spinach on cheese. Thanks! Pour 1 cup pasta sauce in the bottom of a 9x13-inch baking dish. 4 oz. shredded mozzarella cheese. | Design by Joy @ Five J's Design. Stir in spinach, 1/2 t. salt, 1/2 t. pepper and 1/8 t. nutmeg. Top with remaining cheese. Add your name to the “insider list”, Mini Sweet Pepper Bites with Brie Cheese and Sundried Tomatoes, 1 cup fresh baby spinach leaves, (roughly), torn, 1 1/2 cups shredded mozzarella cheese (save 1/2 cup for topping), 1 teaspoon dried basil or Italian seasoning. Ingredients for Dough. Spinach and mozzarella oven baked balls, with crunchy breadcrumb coating and hearty garlicky seasoning - the signature dish of my favourite home chef! I'd love to see! While noodles cook, mix together eggs, spinach, ricotta, mozzarella, Parmesan, salt, pepper, and nutmeg in a mixing bowl. Starting from a long side, roll … Add garlic and saute until soft, about two … Carefully stretch or roll dough into a 13x10-inch rectangle. On a lightly floured work surface, roll out the pizza dough to a 12 to 14-inch diameter circle, about … The spinach can be a bit bulky, so it helped me to tear the spinach leaves into smaller pieces for a more compact roll. Pizza is one of my favourite foods! Remove from heat and stir in spinach until wilted, about 1 minute. https://www.yummly.com/recipes/baked-spinach-and-mozzarella-cheese Spinach and Mozzarella Stuffed Chicken Breasts Recipe - (4/5) … 3 oz. I love stuffing dough and since this has spinach it is a win win. 4. And slice it. The kids were quite impressed though and happily dug right into what they dubbed a “very fancy” meal. 1. But sometimes, the idea stays exactly the same the more I think about it and only turns out differently as I begin putting it together. Mix together until fully incorporated. Put a spoonful of ricotta-spinach filling right in the middle and roll the chicken up so that the edges meet to form a “seam”. Cook for about 5 minutes, until spinach is fully thawed. 2 cups spinach, chopped 1/2 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/4 cup cream cheese softened 1 egg, separate yolk and egg white. You can substitute spinach and mozzarella with other ingredients of your choice, such as: Feta cheese, Sun-dried tomatoes, Cream cheese, Rotisserie chicken, Cooked bacon, Ham, Corn … On a sheet of waxed paper, pat turkey mixture into a 12x8-in. Do you ever get an idea for a recipe in your head that turns out completely differently than how you first imagined? These sound amazing, and as they have spinach in them they must be healthy too :). Evenly spread the beef mixture over the spinach. Add spinach, spaghetti and turkey. crumbled feta cheese. this looks awesome and I just bought shallots, too! So, I shifted gears quickly and ended up being very pleased with the final product. https://www.keyingredient.com/recipes/49708839/spinach-feta-crescent-rolls Cheesy, saucy rolls of goodness! Add shallot and cook for 2 minutes. Arrange sausage on dough to within 1/2 inch of the edges. Uncover; sprinkle with remaining mozzarella. Most of the time they are pepperoni style. Pizza is pretty much a staple in my house. homemade pizza dough (or store-bought) +extra flour for sprinkling surface, if dough is sticky 1/2 cup marinara sauce, (plus extra for dipping, if desired) 1 cup fresh baby spinach leaves, (roughly), torn 1 1/2 cups shredded mozzarella cheese (save 1/2 cup for topping) 1 … Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. Bake for 20-25 minutes or until cheese is melted and dough is lightly browned. Roll up each noodle and place on top of sauce in the baking dish, seam side down. The first time I made these pizza rolls, it was VERY messy. 2. This site uses Akismet to reduce spam. Copyright © 2020 on the Foodie Pro Theme, spinach mozzarella stuffed ground beef roll, 1/2 t. each salt, pepper, garlic powder and Italian seasoning, 1/2 8 oz. block mozzarella cheese, sliced (or 1 c. shredded mozzarella). Press ground beef mixture into a rectangle on a baking sheet or other easy-to-clean surface. These look fantastic. Carefully roll the covered lasagna noodles up and place them seam side down in the baking dish. Having it SO cheesy and mini like this is SO dangerous for me haha! The spinach can be a bit bulky, so it helped me to tear the spinach leaves into smaller pieces for a more compact roll. Place ½ teaspoon of the spinach mixture on the short edge of the egg roll wrapper and spread it out thinly (but not all the way … Let's be honest though, the second time was pretty messy too. If your dough is sticky, make sure you have extra flour on hand to sprinkle your surface and ball of dough with before rolling and slicing. Layer cheese on top of ground beef, leaving about a 1/2 inch edge all around. Place on a broiler pan or on a cooling rack on top of a baking sheet. Get the latest recipe ideas + deals to your inbox! Heat olive oil in a small skillet. Bring a large pot of lightly salted water to a boil. 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The filling: place the potato roll on the parchment paper and bake for 14 - 16 minutes beef! Marinara sauce as dipper rolled with spinach and stir in spinach, chopped ( about of... The whole thing myself, starting with a good movie and popcorn this has spinach it a! Pan or cookie sheet cheese would melt out while they baked apart a as!