Now add some more water an knead to make a soft dough. Methi / Fenugreek Leaves : 1 cup Onion : 1 big sized Green Chillies : 3- 5 Curry Leaves : 1 sprig Lemon : 1 Turmeric Powder : 1/2 tsp Peanuts : 1 tbsp Mustard Seeds : 1 tsp Chana Dal : 1 tsp Urad Dal : 1 tsp A pinch of hing Salt to taste Oil : 1 tbsp Method: pluck the leaves from them stem and then add, otherwise it may release its bitterness. As Methi leaves are freshly available in the market i thought i will post this simple Methi dal recipe. Chop the leaves and small stems finely and place in a bowl. My recipe calls for dried fenugreek leaves, also known as kasoori methi, easily found at your local Indian grocery store or online. This is a tedious task. Step by step methi thepla recipe:.Chop the methi leaves roughly. Initially, I was planning to make some pulav with foxtail millet or farro for the alphabet F., But when I harvested a big bunch of fenugreek leaves from my backyard garden , I dropped the other idea and decided to make this fenugreek leaves pulav aka methi pulav. Remove the leaves from the stem and wrap it in a paper and keep it an air tight container or net bag. She made that using Grand sweet Venthaya keerai thokku. Baingan or eggplant and methi or fenugreek leaves are chopped and then cooked along with garlic, ginger, onions, tomatoes, and everyday spices such as coriander powder, red chili powder, and turmeric powder. Aloo Methi is a dry curry made with potatoes & fenugreek leaves. To make aloo methi using dried fenugreek leaves- soak about 300-400gms of the dried fenugreek leaves in water for about 20-30 minutes till these are soft ,seive them and then use in the recipe, in-place of fresh fenugreek leaves. 6. Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character. Longer is fine too if that is more convenient. The recipe is simple to follow. Aloo methi is a dry vegetable dish featuring potatoes and fenugreek leaves. Dal is a regular affair at any home. This Aloo Methi recipe that brings together the earthiness of the potatoes along with the fragrance and slight bitterness of the methi leaves is a wonderful example of that. However if you prefer more of the methi flavor in your aloo methi, feel free to double the quantity of methi leaves. Very long back I tasted a Methi Puliyodarai recipe in a friend’s house during Navaratri. Today we will learn how to make Methi Khichdi following this easy recipe with step wise pictures. 5. Aloo Methi is quick and easy to cook and is a great comfort food. Methi is another word for fenugreek, and this herb adds a lovely, earthy flavor to this dish, as well as some health benefits, such as reducing inflammation (inside and out) and improving digestion and cholesterol levels. Making this methi bhaji or fenugreek leaves stir fry is easy. Kasuri Methi is dried methi leaves or fenugreek leaves and has a strong aroma. Add methi leaves to Parathas or Theplas and enjoy them with a bowl of curds for breakfast. Methi in combination with sweet corn is a great addition to Rice. Khichdi is my comfort food and methi khichdi is no exception. The soft and smooth dal along with the bittery taste of methi leaves are truly a treat. firstly, never chop methi or fenugreek leaves to methi pulao or methi rice recipe. Dal is always a staple food at me place and it is quite comforting too. Keep the mixture aside for 10 minutes. Methi Khichdi is a nutritious one pot meal prepared with fresh methi leaves (vendhya keerai in Tamil), rice, dal and spices. Enjoy this aloo methi with roti or paratha! Kasuri methi can be used as an alternative to regular methi. You can make a variety of dals like punjabi dal fry, khatti dal, bengali dal, dal makhani and other wide range of dals. I wanted to try a no onion no garlic rice using Methi leaves. Methi Dal/Daal is a lentil curry prepared with single lentil or combination of lentils and methi (fenugreek leaves). It is flavored with mild Indian spices. 4. Methi Fry also known as Methi Bhaji is a nutritious dish made with fenugreek leaves or methi leaves. Methi dal recipe| Methi dal fry, using toor dal, a simple, healthy dal recipe with methi leaves pairs well with rice, chapati and pulaos. But you should be patient in separating the leaves from the stems. Check out the detailed methi pulav recipe with step-wise pictures below. Step By Step Recipe. 4. I like to add variations in my dal as Dal rice is our staple food. Toss some methi leaves into rice with a little corn for a crunchy, tasty corn methi pulao. It is very easy to make and tastes good. Baingan Methi is a North Indian style sabzi that can be made for your everyday meals. You can use any lentil like toor dal, moong dal, masoor dal etc. This recipe for Lentils with Fresh Fenugreek Leaves, fits perfectly for my this week's BM theme of 'Prep to Table in 30 minutes'. Once you taste some of this, you will know what I am talking about. Methi will leave water in this time. In Hindi, Aloo is potato and methi is fenugreek. Mix flour, chopped methi leaves, salt, carom seeds, cumin seeds, red chili powder, ginger, garlic, and 2 tbsp oil in a bowl. I usually use toor dal for my recipe. Recipe Card; About This Recipe. furthermore, some important tips and suggestions for a perfect healthy methi rice recipe. Aloo methi recipe | alu methi recipe with step-by-step pictures. The methi dal recipe tastes equally good with rice or roti. Chopped methi with crumbled Paneer makes a healthy stuffing for Methi Paneer paratha and a healthy lunch box snack. After 8 months, we started getting Methi leaves in Hong kong. Adding a pinch of dried fenugreek will give a great aroma to the Indian curries or dals such as Kadai Mushroom , Masoor Dal and Matar Mushroom Butter Masala . I started making Thepla, pulao, dal using Methi leaves. Get a small bunch of methi leaves and place them on a clean chopping board. The salt will release moisture from the methi leaves. 5. Methi is slightly bitter in taste so I don’t use a lot of it in this recipe since that’s how I like mine. If fresh fenugreek leaves (methi) is not available, you can make the recipe using kasoori methi (dried methi leaves). Cooking the slightly bitter Fenugreek Leaves along with the potatoes imparts a distinct flavor to the dish. Aloo methi combines methi leaves (fenugreek greens) with the humble potato, aloo or alu as it is How to store Fenugreek Leaves, Methi Leaves? Method. Methi dal recipe is just one such dal. Leave this for about 30 minutes. Aloo methi is a quick and flavorful dish apt for everyday meals, simple yet delicious, and a wholesome vegetarian preparation. Top with about 1/2 tsp fine sea salt and mix well with your hands. 1- … This Methi Dal, is one of the simplest recipe to make with the fresh methi leaves. Soak the kasuri methi in water for some time and then use. A lip Smacking Dal recipe, serve with hot basmati ricehttp://www.facebook.com/ChefSanjeevKapoorhttp://twitter.com/#!/khanakhazana In fact, you may already have this ingredient if you’ve tried my popular butter chicken recipe. Simple, yet delicious, methi mutton curry is so easy to put together it can become one of your go-to meals. Saute the methi leaves until it shrinks and reduces in volume.. 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