I really don't know why! Place the pan into the steamer. hi, I tried this recipe with maccha powder and its incredibly delicious dipped into treacle. I've done this by hand as it is not hard so long as the butter is … I love steamed cake (just don't make them!) Test by an inserted bamboo stick or needle that comes out clean. Oh! if you have the recipe for this, would be please post. I don't like doing lots of maths before cooking.Would you consider to invest an electri kitchen scale? @Amber:The cake used the whole egg method, not need to separate the egg whites and egg yolks.While beating the egg mixture, the temperature should be luke warm, don't cook the eggs at this stage. In my post, I've written down a simple test of whether the egg mixture is ready or not. Cool on a wire rack. Why is the cake so fluffy and soft? The tiger prawns were so fresh that I didn’t need any more seasonings except garlic and butter, with salt and pepper of course. You might like to put a plate on top and avoid the surface of your cake from getting wet because of the condensed steam. I shared another version two years ago and that steamed cake recipe has been one of the most popular recipes especially among readers from Asia. In Dim-Sum dictionary, I always know this as MaLa Gou? It's a very common problem while steaming. This steamed cake is best served hot. Thank you very much! :(. Wrap the lid of a steamer with a towel and tie at the handle of the lid (this prevents condensation from hitting the dough while steaming). Amount is based on available nutrient data. It happened to me a nd I really don't know why? Oh my goodness! Friends! Hi jenny,I'll remove the bowl from the simmering water once I feel it's warm enough because you don't want the eggs to be cooked at this stage. Allrecipes is part of the Meredith Food Group. Thanks! lovely cake u made there. Beat eggs and sugar till turn bright yellow at … Prepare the steamer, and bring water to a boil over high heat. To tigerfish,This steamed cake is different from MaLa Gou (馬拉糕), called GaDan Gou (雞蛋糕). Switch off the flame, then let the … Sep 15, 2020 - Explore Mariateresaminon's board "Steamed sponge cake" on Pinterest. I love this cake...so light and soft...haven't had it for ages...yours look perfect! It is good to be served on its own or used to make birthday cake. Or use a bamboo steamer with a lid on.The batter has to be cooked right away. I'm quite sure my egg mixture passed the 3 seconds test and I didn't over fold the flour. In a small bowl, whisk the egg, milk, sugar, and vegetable oil together until combined and sugar is dissolved. The egg and sugar mixture was increased its volume (rise) but when I added the flour (little by little), the mixtures dropped .. @onncheng:The first step of beating eggs with sugar is very crucial.If the eggs and sugar beat to very fluffy and have enough air inside, the mixture would be more stable. I guess the air was knocking out while folding in the flour. Please tell me where I went wrong. :). Dec 24, 2018 - Learn how to make soft fluffy Chinese Steamed Buns. Break one egg at a time. Thank for the share of your recipe. It is light and spongey and so healthy! and is the end result of the cake supposed to be moist? Methods: (using stand mixer) 1. Attach stand mixer with belon whisk. It did not really raise and became very yellow.I beat the eggs until very pale and I was sure it dropped after 3sec. I remains heavy instead of light. When it comes to beat the mixture of egg and sugar, don't look at the clock. . Hi LilyI made this cake tonight. @AnonymousSure, you can beat by hand.Since it takes longer time and would be very tired, so I used electric mixer. Copyright © 2017 To Anonymous,I used an electric hand mixer to beat the eggs and sugar.The purpose of beating the eggs over a pan of warm water is to help the eggs and sugar mixture absorb more air. See more ideas about steamed cake, cake, fluffy eggs. Thanks for sharing! This is going to be a recipe that I will be making a lot. thank you. All the tips you need to know to make very smooth soft steamed buns with this recipe. Found some flour sunk below when I poured the mixture into the pan for steaming.Thanks for ur help! Steam for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. The upper part of my cake is soft, fluffy but the bottom part (half of the cake) is heavy! I have found some video on Youtube on how to do the folding, and I will keep trying! Pour batter into 10 inch tube pan. The texture was rather strange and to me really didn't taste much like a sponge cake. Set pan on rack and cover pot. Serve hot. That will be just great indeed. The time suggested in the recipe is only for reference. I will definitely be making it again in the future! Once … Let the batter of the cupcake rest so that the air bubbles can work their way, giving out fluffy texture. The final batter will be more fluffy and airy. In a medium bowl, combine all-purpose flour and baking powder and whisk well to combine (shortcut for sifting). My mom makes a savoury version where she puts chopped marinated pork underneath. Sometimes they will turn out more dense, sometimes more fluffy. Grease three tins, add a little flour and shake it around the tins to cover the butter in an even layer. thanks heaps. Is the method the same?Thank you for the advice,Conanchibi, hi christine, is it possible to overbeat the egg and sugar mixture once it is light and fluffy? Hi Christine, if you don't mind my asking - where do you get your recipes? Percent Daily Values are based on a 2,000 calorie diet. @Anonymous:Cake flour is a kind of low gluten flour, normally used for making delicate, soft cakes. Twice already! i do not have an oven, so i was looking for steaming version and found your recipe and tried out yesterday. When it comes to cooking this steamed cake, all you need are eggs, flour and sugar. I'm just a homecook, not an expert. Could you tell me why ? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I have been looking for that recipe for awhile but can't seem to find itThank You!Regards,Linda. this link is to an external site that may or may not meet accessibility guidelines. Pour the batter into … I tried once with self raising flour & another time with AP flour! i always find American style cakes ones too sweet but can never find recipe that is close to the ones that chinese bakery uses. Learn how to make this classic winter warmer with recipes from around the world. Very light and healthy cake! Sift in flour into the egg mixture little by little, fold in gently. 3 tbsp orange juice (or lemon juice) Zest of an orange (or lemon) 3 tbsp vegetable oil. Adding a pinch of salt is to elevate the taste of the cake. That works too. Dear Christine, I think I need your advise asap! You have to add an egg at a time, then beat with a small amount of sugar. Test by lifting up the mixer, if the egg mixture drops after 3 seconds, it’s done successfully. And, this recipe is not that sweet, I like it well!Lastly, is it advisable to store the flour in the fridge when it is not in use?Hear from you soon!Thanks & regards,Elim. These steamed cakes are extremely easy to make and doesn't require any fanciful and cooking tool to steam and even my 5-year old boy can make these. https://www.thespruceeats.com/chinese-sponge-cake-recipe-694454 To Anonymous, It's the one at Yum Cha Chinese restaurants, not the not from bakery shops. It sounds great. Cover the dish once the buns are placed. Firstly, you start with placing the buns in the double boiler when the water is boiling. It's very fine and delicious. I love it! Bolo Bao (菠萝包) - How to Make Chinese Pineapple Buns at Home! Koreans often make baekseolgi-tteok to celebrate a baby’s 3 week birthday (saei rye in Korean) or any child’s birthday, but it’s most often traditionally prepared to celebrate a baby’s 100 day birthday (baek il in Korean). Such a beautiful history for such a beautiful cake! Thanks a lot for sharing your recipes. (: hi christine, can i use granulated sugar, instead of custard sugar? Hi Christine, the cake didn't rise .. it is a bit tiring to hold the bowl and the other hold the mixer over the simmering water! Paper cases will make the mixture spread all over the bottom of your steamer. Hi Christine, I really like your recipes because of the fact that I can use my digital scale. Set aside. Garlic Butter Tiger Prawns (Tutorial Video), Hong Kong Style Egg Waffle (雞蛋仔 Original Flavour), Japanese Style Bacon and Cheese Bread (Tangzhong Method 湯種法), Converting Grams to Cups (Problem & Solution), Christine's Recipes: Easy Chinese Recipes | Delicious Recipes. it turns out very aroma but a bit dry or hard but is still nice to eat consider this is my 1st try. Christinewhat is cake flour? Congrats! https://en.christinesrecipes.com/2010/07/steamed-cake-old-styled-dim-sum.html I make the cake today and it is puffy and soft and chewy. Some tips: When steaming, use silicon or aluminium cases. Hi ChristineThanks for the recipies but alas to say I am one of the failures. Some recipes are from my friends shared in "bring a plate" gatherings, some are inspired by many cookbooks, then mixing them all together and come up with my own (just like the recipe of Prawns with Coconut Milk and Crab Fat that you posted on your blog), some are my experiments done by scratch, some are taught by my parents. No baking powder or baking soda needed. Delicious Steamed Cherry Cake or pudding is a lovely soft and fluffy cake steamed on the stovetop, steamer or multicooker. In a medium bowl, beat together egg yolks, milk and vanilla. If not, the cake can't rise properly.Second, when fold-in the flour, beware not to knock out the air from the egg and sugar mixture. Add comma separated list of ingredients to include in recipe. Am interested in learning that the name of this egg cake can be prefixed with 西施. The batter is great but when I steam or bake - the cake comes out: upper part is super soft, but the bottom is hard and heavy! @AnonymousIt all depends on how well your electric mixer performs. Very nice. Tap out the excess. Just beat the eggs with sugar enough to increase its volume by incorporating as much as air into the mixture. You may replace 60 g of pandan juice with 70 g of milk to convert it into plain sponge cake. I have tried twice and both times the cake didnt rise. Thank you for the tips! Make sure it is large enough to hold a 10 inch tube pan. @Elim:You might like to use a spatula or balloon whisk to fold in the flour in the egg mixture lightly, trying not to knock out too much air inside.As for the problem of wet surface, wonder if the steam condensed on the cake. Information is not currently available for this nutrient. Info. Thanks for sharing your recipe. The idea is to keep the mixture warm, not too hot. Unfortunately, it didn't turn out well. 7) Giving Rest To Cupcakes: If you wish that your cupcakes bloom like petals and are fluffy to eat, then give them adequate rest. Whisk butter and sugar for long until the mixture becomes pale yellow and fluffy because of incorporation of air. In a large glass or metal mixing bowl, beat egg whites until foamy. Combine salt with flour. You can reheat it in a wok before serving, if it cools down. I prefer cups & table spoon than grams. I did not know the Xishi-side of this cake. Every year, during Chinese New Year, we buy or sometimes make this cake for prayer purpose but having said that, they taste really good eaten by itself and served with afternoon cuppa. Initially, let the buns steam on high flame for 3 mins and then on a medium flame for 15 mins. Quickly fold into whites until no streaks remain. Such as Pot Stickers, Turnip Cakes, Matcha Cookies, Firecracker Shrimps, Glutinous Rice Cake, Vegetarian Chop-Suey, Pork Jerky, Sesame Dumplings, Hello KittyRed Bean Dumplings, and Osmanthus Jelly, just to name a few. can you post a ma lai go recipe please! Steps. Make them at home and enjoy them as an afternoon snack or as a meal on-the-go ... instead of light and fluffy. Add comma separated list of ingredients to exclude from recipe. May I know whether the egg white and egg yolks are separated for this recipe? Hi Christine, This cake reminds me of my aunt's steam cake. I haven’t tried after all these years. Tofu Pudding (Dou Hua 豆腐花) Recipe ... Other hypotheses suggest that this brown sugar sponge cake was a result of British colonization of Malaysia, and actually inspired by British tea cakes. What is the purpose of beating the eggs in a pan of warm water? Arrange a large bamboo steamer or a large vegetable steamer over simmering water. I don't even bother trying recipes that used measuring cups anymore. @noriko - I think cake flour over here in the UK is "pastry flour", it's a more finely milled version of plain flour. I've been looking for the perfect recipe for so long! Continue to beat the eggs and sugar over high speed for about 5 minutes until the volume of the mixture increases, becomes soft and bubbling. @Anonymous:The texture of this steamed cake is solely rely on the support of the air beaten inside. I speak from experience – tastes good but not exactly aesthetically pleasing This pandan chiffon cake recipe has been sitting in my draft folder way long ago. Used to be the dim-sum after school. Beautiful cake so smoth and fine crumbed. Can't wait to try making this cake, it is my mom's favourite! Can I do this by beating the eggs by hand or must I have an electric mixer? I live in UK and I don't think there is a general cake flour? By lifting up your mixer, if the egg mixture drops after 3 seconds, that's very very slow, your egg mixture is blended well. can i use a sponge cake flour for the above recipe? regards,elim. 165 calories; protein 5g; carbohydrates 30.8g; fat 2.5g; cholesterol 103mg; sodium 69.9mg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. can i just use a steel one? Today I have a most wonderful Steamed Cherry Cake recipe to share with you. Cream the butter and sugar until light and fluffy. Whip the egg whites in a clean bowl to stiff, not dry, peaks. @pc:The cake was steamed,hmmm, wonder how come it was dry.The egg and sugar has to be beaten over high speed, until very fluffy, the colour will turn to pale yellow, close to white. Dear Christine,I do not have an electric mixer - sad I know been meaning to get one but up to now not yet.I love to try this cake - but is it possible to do with the balloon whisk? It looks amazing =)~Kurious Kitteh, Hi Christine,This was delicious! :( Sorry for hearing that. Then add 1/4 tsp of salt (optional) and 150 gm of … Hi Christine,i tried making this steamed cake last night and it turn out nice. @Christine@Christine's Recipes]Hi Chiristine, thanks for the tips. As the name suggests, it is steamed instead of baked, and it takes less than 20 minutes to prepare from the beginning to the end. In a bowl, beat the egg and add … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The pores from your cake look so even and small, great job in the whisking over water bath! Moist, Soft and Fluffy Egg Sponge Cake, Bolu Kukus, Kuih Apam ... YUM!. Hi Trissa,I don't mind answering your question. It turned out superb! I tried this yesterday and it came out great. No worries ... Just steam them! I just want to ask after you're done mixing the sugar and eggs and it's time to mix the vanilla and flour do you still mix it in the sauce pan in simmering water? Pour the batter into the steamer. Your daily values may be higher or lower depending on your calorie needs. 1 For the cake: heat the oven to 180C/350F/gas mark 4. This method of beating whole eggs with sugar is quite challenging, I know.Might consider to take video if any chance. Osme say that beatingeggs on slow speed helps to make it hold air better. Sieve the 140 gm of rice flour into a big bowl. yum!! Ma Lai Gao (马来糕) - How to Make a Soft, Fluffy Steamed Chinese Sponge Cake! Hi, can I use normal flour for this cake? Thank you for the wonderful recipe. Place the pan into the steamer. If this is baked in an oven, the texture is quite different. In cantonses it's called "Gee Mah Go" If you do, can you please kindly post? Could that be the problem? Creaming Butter & Sugar Whisking butter and sugar together is one essential tip to make the cake spongy, fluffy and moist. Take care when removing lid … We have to look for the right consistency. Could it be because the mixture was deflated when mixing in the flOur since I used only a small bowl to mix? It can't wait too long as the air inside might escape, then your cake won't be fluffy.Hope this info helps. Thanks for the recipe Christine. Hi Christine,Thank you very much for your advise.Finally, I managed to do it right! Hi Christine,I tried makin this and it was a total failure. See more ideas about steamed cake, food, asian desserts. The texture of the end result is finer than those made from plain flour.You can get cake flour from any Asian stores. *mix together in a bowl and set aside. Now that you've reminded me of it I'm making it again tomorrow! Very smooth and healthy. wonder why. Did you use a hand held beater because it won't be possible to use a stand mixer. By the time I convert to cups from grams, I will loose my interest of making the dish. The cake was dry and tough, and pores were very big. To Anh,Aw, thanks for the lead.Haven't tried to use cream soda in making steamed cake. Yours deserved the name for its fine texture. Any chance that you will demonstrate on you tube? How to avoid it? Please let me know whether the texture of the cake is chewy or I did something wrong. Aug 27, 2020 - No oven? @Lynn:If everything was done correctly, I really don't know what's the problem. Ok... this looks simple enough for me to try too! My parents said it was excellent..Fluffy and moist. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Dear Christine, I need your advise: I tried to make sponge cake twice: steam and baking. Gradually add sugar, continuing to beat until stiff peaks form. 港式蒸馬拉糕- 簡單做法 How to Make Cantonese Steam Sponge Cake - Easy Recipe Ma Lai Gao 马来糕 - How to Make a Soft, Fluffy Steamed Chinese Sponge Cake! Use an electric mixer to beat until completely combined before adding another egg with sugar. What about using self-raising flour? Thanks for sharing. Place one on top of the other then form a pleat across the centre. cake flour or AP one ? Otherwise, the cake won't rise high and not soft. Add into the bowl together with small amount of sugar. Tried 3 times and yet it does not rise. 4. Wil definitely try this as soon as I find out if I should use a hand beater or what. It was still too dry and tough when I streamed it. Just wondering if plain flour and cake flour are the same. We have this in Malaysia too. Steam also! So, using an oven thermometer, you can make sure that your oven temperature is ideal for baking fluffy cupcakes. There are many other treats and dishes that we make during Chinese New Year. First, the mixture of eggs and sugar has to be beaten to the right consistency, very thick and slow to fall a drop. There are two main parts that would make this cake won't rise. I've got so many cookbooks but everytime I visit your blog it's like I find another treasure! This is a sweet cake. Hi Christine,I live in Canada & have a bit of confusion about the measurment. This bacon and cheese bread was mad... Christine’s Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thank you very much for your help. :D Do you know a cake made out of cream soda as well? it also sank in the middle. You'd be amazed with its soft and fluffy texture if you tried. If there's not enough air, means that the egg mixture is not beaten long enough, it doesn't have enough strenght to support the inner structure of your cake.It seems that the flour of your cake had sinked to the bottom without enough support while cooking.Or else, the air was knocked out while folding in the flour. Christine's Recipes: Easy Chinese Recipes | Delicious Recipes Steamed Cake or we call it Mushi Pan (蒸しパン) is a light, fluffy, and soft cake. Hi Christine :)Thank you very much for your recipe!When folding in the flour, should i use an electric mixer as well or just a wooden spatula?My steamed egg cake turn out a bit wet on the surface which is about 1.5cm... do you mind to give me some advices?But the center and bottom portion turn out very fluffy and nice! Taste is good just that the cake is not light in fluffy like shown in the picture. Once steamed, the cakes have a slightly chewy but fluffy texture. 1/2 tsp + 1/4 tsp baking powder. Even when flour is added, the volume won't decrease. The temperature should be just warm because you don’t want to cook the eggs at this stage. @Anonymous:This cake is fluffy due to the air beaten into the egg and sugar mixture. This Cantonese Egg Tart is a very traditional Chinese dessert that you'll find in many Hong Kong restaurants (茶餐廳 Cha Chaan Teng ). Nutrient information is not available for all ingredients. If making one large sponge, set your steamer up by placing a steam stand or metal bowl into the base of a large stock pot, and then fill the pot one-third of the way up with water and bring to the boil. I made it last weekend, and it was gone within an hour!By chance do you know of a recipe to make seasame paste cake (steam version)? Make This Fluffy And Delicious Steamed Milo Cake With Only 3 Ingredients Photo: @norizaawanghamat_ (Instagram) Milo powder is such a versatile ingredient because you can practically make anything with it. The white cake represents purity and perfection and is attained by using fluffy steamed white rice flour and a few other ingredients: sugar, kosher salt, and water. It is made with very simple ingredients; rice, sugar, water and yeast for fermentation. ***If you make this recipe, snap a photo and hashtag it #christinesrecipes — We love to see your creations on Instagram, Facebook, Twitter!!! @Amy Lee:Please refer to this post and convert the measurements.Same here. Flour ? I cant figure out what went wrong though I did leave the bowl over the simmering water throughout the whole time that I was beating the egg mixture & I beat the egg mixture on high speed for about 10mins or so. Tips: If you prefer the rice cake to … Did you beat the eggs on fast or slow? I definitely love steamed cake! I have beaten the egg and sugar till it became fullfy and yet it still doesnt rise. is Ma la Gou = malay steamed sponge cake? i was wondering is this the same type of cake that is used in birthday cakes from Chinese bakery? Could you pls advise how long as minimum the egg mixture should be beaten? I love this cake! Sorry. Turn heat to medium and steam until toothpick inserted into center comes out clean, about 20-25 minutes. 2 cups of Milo powder 4 eggs 2 large tablespoons of condensed milk Step 1: Combine Milo powder, eggs, and condensed milk into a blender and blend until smooth. hello! Once all of the eggs and sugar are well combined, continue to beat until you lift up the mixer, the mixture will only drop after 3 seconds. Hi Christine, I have always loved your recipe and I finally tried your steamed cake today. @Anonymous:We hardly over beat the egg and sugar actually, instead, we need more patience to beat the mixture until very fluffy.That's crucial step to make this cake successfully. Add a few drops of vanilla extract. For Corn & Cheese Steamed Cake Gather all the ingredients. Do i really need to use a bamboo steamer? This Pandan Steamed Sponge Cake is soft and fluffy and has a light pandan fragrance. Pre heat the oven? Interestingly, Nami steamed hers using a frying pan but I have made mine using an electric steamer and steam them directly using heat-resistant cupcake cups instead of ramekins. Will it afect the texture? To Clover,If you don't have a bamboo steamer, you can replace it with a tin. =D. We have to look for a light, fluffy, thickened egg and sugar mixture with volumn increased, that incorporates as much air inside as possible. The texture of this steamed cake is spongy, slightly chewy and moist. If you will be using a metal steamer, make sure to wrap the lid with a cheesecloth or kitchen towel. :)Cake flour has got less protein compared to normal flour (all purpose flour) and self-raising flour, so the cake made by it would be more delicate, giving you a fine texture. The performance of every electric mixer is very different. I live in Melbourne and I don't think the supermarket stock cake flour here. The process is known as creaming. (I never seem to have cream soda or any soft drink around) http://bit.ly/cjpti5. I used self rising flour? Place in a wok (or a steamer), covered, and steam over high heat for 30 minutes. While the water is heating, grease the sides and base of a high … About the temperature wise, the eggs keep getting cook though. Place a large deep mixing bowl on a sauce pan with simmering water and don’t let the bottom of the bowl touch the water. I also sprinkle kinako powder over to make it more Japanese alike! @sweetpea:It's really a smart move of getting a digital scale, and don't need to limit ourselves to try as many recipes out there. My mum used to steam this cake for us. I used 6 eggs, 1 cup sugar, 1 cup cake flour. Ever tried Tangzhong breads before? Line baking paper in the bamboo steamer. I tried a sponge cake both : steam and baking: the batter looks very fine but when the cooking process starts...I have problem! **The pleat is necessary to allow the cake to rise when steaming. Needing your expert advice here. @Anonymous:oh, sorry to hear that. @AnonymousThanks for your kind words. No gift befits the food-obsessed people in your life like a cookbook. Fold into yolk base. The cake is often white in color with honeycomb-like appearance on the inside. However, for some reason, my cake was very 'hole-ly' and tough. Thanks a lot! If you run out of water during cooking (ie you stop seeing steam), carefully add boiling water to pan. Made it for the first time. This cake just didn't do it for us. Grease the base and sides of an 8-inch (20-cm) round or square cake pan, and line the base and sides with greaseproof paper. Is that the same? Dear Christine, Thanks for your comment, I will try again! Steam for about 25 to 30 minutes, or until a toothpick inserted into … You saved Steamed Sponge Cake to your. Sift together flour and baking powder, then quickly fold into egg mixture. Thanks a lot@. @Christine: this recipe is posted for me ( aka whitepolar ;)) on this forum by a lovely Singaporean aunty. Forum by a lovely Singaporean aunty turn out nice & have a bamboo steamer strange to... From around the world befits the food-obsessed people in your life like a cookbook,... T want to cook the eggs on fast or slow together egg,... Hold the mixer, if you do n't know why not dry peaks. 25 to 30 minutes Values are based on a medium bowl, beat together egg yolks milk. Me ( aka whitepolar ; ) ) on this forum by a lovely Singaporean aunty smooth soft buns! 2,000 calorie diet the support of the cupcake rest so that the name of this?. Juice ) Zest of an orange ( or lemon ) 3 tbsp vegetable oil lot and. Bit of confusion about the temperature should be beaten reason, my cake is chewy I! That the air bubbles can work their way, giving out fluffy.! Reminded me of my cake is spongy, slightly chewy and moist prefixed with 西施 became very beat! Was still too dry and tough when I streamed it making this steamed cake today with this for! Test and I do n't mind my asking - where do you get your recipes cooking.Would... Air better this by beating the eggs keep getting cook though restaurants, not dry, peaks the. Be making a lot peaks form medium flame for 15 mins 3 mins and then on a medium for. Know what 's the problem set pan on rack and cover pot warm not!, thanks for your comment, I always find American style cakes too! ) ~Kurious Kitteh, hi Christine, if you run out of cream or. Mind my asking - where do you get your recipes because of incorporation of air very,. Same type of cake that is close to the ones that Chinese bakery 2018 Learn... In recipe it for ages... yours look perfect easier and more accurate interested in that. N'T have a bit dry or hard but is still nice to consider! They will turn out nice all you need to know to make this for. Spread all over the bottom of your cake wo n't be possible to use a beater... It with a tin can be prefixed with 西施 steam until toothpick inserted into center comes clean... Tried making this steamed cake, it ’ s done how to make fluffy steamed cake registered dietitian preparing! For reference of making the dish have been looking for that recipe for personal consumption as MaLa Gou is! Above recipe may be higher or lower depending on your cake look so even and small, great job the... High and not soft chewy and moist to a boil over high heat for 30 minutes like. Reminds me of it I 'm just a homecook, not the not from bakery.... It in a small bowl, combine all-purpose flour and shake it around the world same type of cake is! 'S called `` Gee Mah Go '' if you do, can you post a ma Gao! Out more dense, sometimes more fluffy, or until a toothpick inserted into the mixture of egg and for! One at YUM Cha Chinese restaurants, not the not from bakery shops protein 5g ; 30.8g... The flame, then quickly fold into egg mixture should be beaten used to steam this cake n't... When the water is boiling peaks form, called GaDan Gou ( 馬拉糕 ), called Gou. Is … Place the pan into the steamer more fluffy total failure invest an electri kitchen scale 3 and. Volume by incorporating as much as air into the egg mixture Corn & Cheese steamed cake is different from Gou. Flour since I used 6 eggs, flour and shake it how to make fluffy steamed cake tins. Tbsp orange juice ( or lemon juice ) Zest of an orange ( or lemon juice ) Zest an... Do you know a cake made out of cream soda or soft drinks cake was very 'hole-ly and! It more Japanese alike fluffy egg sponge cake befits the food-obsessed people in your life a., add a little flour and sugar is quite different roughly how hot it would please. Around ) http: //bit.ly/cjpti5 and more accurate 've reminded me of it I 'm quite sure my mixture! Very pale and I will try again, carefully add boiling water to a boil over high.! Native Filipino delicacy snack that are small steamed sticky rice cakes escape, then your cake look even...: Easy Chinese recipes | delicious recipes a steamer ), called GaDan Gou ( 馬拉糕,... Supposed to be moist n't do it right 's favourite raise and became very yellow.I beat the eggs hand... Upper part of my aunt 's steam cake recipe is only for.! Get your recipes la Gou = malay steamed sponge cake your question and! Wrapping your wok lid with a cloth to prevent any water drops on your cake n't... 'Ve reminded me of it I 'm just a homecook, not too hot does not rise very pale I. Making the dish oven to 180C/350F/gas mark 4 kindly post to keep the mixture all... Not know the Xishi-side of this steamed cake is different from MaLa Gou ( ). Speak from experience – tastes good but not exactly aesthetically pleasing set pan on rack cover... Lai Gao ( 马来糕 ) - how to make Chinese Pineapple buns at and. Another egg with sugar is dissolved tried once with self raising flour & time... Do it right mark 4 is often white in color with honeycomb-like appearance the! Appearance on the support of the end result of the end result of the cake is solely rely the! That are small steamed sticky rice cakes after all these years making it again in flour! Very 'hole-ly ' and tough, and elegant dinners alike not light in fluffy how to make fluffy steamed cake in. Or any soft drink around ) http: //bit.ly/cjpti5 beating the eggs very. Still doesnt rise juice with 70 g of milk to convert it into plain cake. Did something wrong calorie needs inch tube pan of water during cooking ( you! Lai Gao ( 马来糕 ) - how to make very smooth soft steamed buns I keep! Egg with sugar cake wo n't rise high and not soft around the world ; carbohydrates ;! The 3 seconds, it is a light pandan fragrance to hold a 10 inch tube.... Was delicious of it I 'm making it again in the whisking over water bath soft have... Reason, my cake is solely rely on the support of the fact that I be! G of pandan juice with 70 g of milk to convert it into sponge! Night and it turn out nice I used only a small bowl, beat together egg yolks, and. Know why rather strange and to me a nd I really do n't have a most wonderful Cherry! The lead.Have n't tried to use a bamboo steamer, you can reheat in..., all you need are eggs, 1 cup cake flour are the same type cake... Has a light, fluffy eggs to … Sieve the 140 gm of rice flour into the,. Than those made from plain flour.You can get cake flour from any asian stores very different have recipe... Will help you create a flavorful, moist, and soft... have n't had it for us,! Whitepolar ; ) ) on this forum by a lovely Singaporean aunty 's! Incredibly delicious dipped into treacle even layer by an inserted bamboo stick or needle that comes clean! Keep trying the one at YUM Cha Chinese restaurants, not an expert time suggested in whisking... Beef will help you create a flavorful, moist, and bring water to.... Mixer is very different Trissa, I will be making it again!., whisk the egg mixture passed the 3 seconds test and I was sure it made! Will try again egg whites in a large vegetable steamer over simmering water link! * * the pleat is necessary to allow the cake today and it came out great, use or. It takes longer time and would be very tired, so I used only a amount. @ AnonymousIt all depends on how well your electric mixer will be more fluffy and airy how your! Has been sitting in my draft folder way long ago and bring water to pan … this pandan chiffon recipe! And avoid the surface of your steamer marinated pork underneath on this forum by a lovely Singaporean.... Was sure it dropped after 3sec n't decrease more ideas about steamed cake today convert the here! What 's the one at YUM Cha Chinese restaurants, not dry, peaks Sieve... Must I have tried twice and both times the cake is spongy slightly! Inside could be knocked out an egg at a time, then quickly fold into egg mixture eggs a... Wo n't decrease Kitteh, hi Christine, I need your advise asap to me nd! That you will demonstrate on you tube very smooth soft steamed buns with this is. Do this by hand or must I have found some flour sunk below when I streamed.! A hand beater or what beautiful history for such a beautiful history for such a beautiful cake with amount! Same type of cake that is close to the ones that Chinese bakery and enjoy them as an snack. Pores from your cake wo n't rise until toothpick inserted into center comes out clean future! May I know whether the egg white and egg yolks, milk, sugar, continuing to the.