Cook till tender. There are so so many variations! thanks! In a large bowl mix eggs and ricotta. The key to preventing a soggy Spinach Mushroom and Feta Crustless Quiche is to reduce the moisture in your vegetables. I had my first quiche back in the late 70’s. It’s nothing new – tons of people do it this way. The mushrooms should be a dark golden brown, about 8-10 minutes. Serve it as a main course for a brunch. The dough should come together easily and should not feel overly sticky. Whisk until the eggs are completely incorporated with other ingredients. Sprinkle fresh cracked pepper on top, if you please. Pour the egg mixture over the top. My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! Fingers work well too! Here’s the coffee cake we enjoyed all weekend. It’ll cost you much less, though. Mix in the spinach, feta, parsley, thyme and season with salt and pepper. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Use a homemade crust (recipe provided) or a store-bought shell, it’s totally up to you. Let’s sauté onions. Basically, while the spinach is defrosting, you can beat your eggs, half and half, seasonings, add in ham, onions, bacon, cheese, and chopped mushrooms. Sign up below to receive updates weekly including printables, organization tips, home improvement projects, recipes and more! salt 1/4 tsp. Cover quiche with foil. You’ll use both whole eggs and egg whites in this … Spinach Bacon and Mushroom Quiche. Pre-bake crust for 8 minutes. Browning the mushrooms is an important step in preparing this vegetable quiche, as is wilting the spinach. Carefully place the dough into a 9-inch pie dish. The key to making a good quiche is cooking off as much of the water from the veggies as you can! In a separate bowl, combine the eggs, half and half, parmesan, salt and pepper. Quiche is best if you allow it to cool for 20 minutes before serving! Step By Step Photos for Spinach Mushroom and Feta Crustless Quiche. Mmm Hmm, maybe I will too! Saute garlic and onion in butter until lightly transparent. This post may contain affiliate links. With a sharp knife, trim the extra overhang of crust. Stir in the spinach, and cook for about a minute until the spinach wilts. 3.) Use a knife to check if the quiche … 40-50 for deep dish. Save time by making it ahead! Transfer to oven. Bake at 425 degrees for 15 minutes. Melt butter in a large skillet over medium-high heat. It was the trendy thing to eat…at least it felt like that to me. Add onions, and cook, stirring until translucent but not brown. Changing the ingredients makes an entirely different dish. Once combined evenly, poor into preprared pie dish. On a well-floured surface, roll out the chilled pie dough. Pour in the egg and spinach mixture, then top with cherry tomatoes and the remaining feta cheese. Roll out the dough on a floured work surface. 2 hours for a shiny gold star. You could even make it into appetizers with store-bought mini quiche shells for a party. Step 3. Bake until just set in the center, about 30-35 minutes. And what is great is that you can pretty much add whatever ingredients you have on hand or like. Oh the cheese! Bake the crust for 8 minutes. In a large dutch oven or pot, melt butter over medium heat. Make my version of a homemade crust or use a pre-made crust for an even quicker meal! // 2 Mix the beaten eggs, cream, the cheese. Sprinkle with fresh cracked pepper if desired. Melt butter in a large skillet over medium-high heat. This Spinach Mushroom and Feta Quiche come together with minimal ingredients which is another reason why I love it. Heat the olive oil and butter in a skillet on medium heat. Spinach and mushroom quiche is the ideal family-friendly recipe for busy days or to enjoy in the weekend for a cozy brunch. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . The key to making a good quiche is cooking off as much of the water from the veggies as you can! We need to get as much water out of the vegetables as possible or the quiche will … 2.) 1.) This recipe is flexible, and you can adapt it by substituting different vegetables or cheeses. And mushrooms. Sauté the onions, garlic, and mushrooms and keep them in a Tupperware container in the refrigerator. Add spinach (If you are using frozen spinach, thaw it and squeeze out excess liquid before adding to skillet.) Just thaw, drain, and sautee the spinach in olive oil before adding it to your quiche. "weekend home projects that will transform your life", The Ultimate Lemon Blueberry Muffin Recipe. Then in 1982 someone penned a book entitled, “Real Men Don’t Eat Quiche”, and quiche became a cliché and passé. I used a 9 inch pie plate. Easy to make with a foolproof pie crust, this vegetarian quiche is … Make sure to remove all water from the spinach. Season the egg mixture with salt and pepper. Cah-peesh? Add shredded cheese, ham and spinach and mushroom … Then add in the vegetable mixture. In a medium mixing bowl, whisk together milk, cream, eggs, and egg yolk. Let’s let the quiche making begin! You shouldn’t have this issue if you laid the dough flat into the pie dish cavity. In the pie crust, sprinkle half of the cheese evenly over the bottom of the crust. We’re selling the 6.17-ounce box of Trader Joe’s Mixed Mushroom & Spinach Quiche for $2.49, everyday. I’m sharing it with you because we’re friends. Work your way up. pkg. Start with about half. Hello You Designs, Come on in!grab our free EMAIL series"weekend home projects that will transform your life". This quiche is soo versatile! Place the Slices of Mushrooms and chopped Spinach at the bottom of the partially baked Quiche Crust, alternating between the two so that they are evenly mixed. Design by Purr. Discard. Make the egg mixture and store as well. Stir into the mushroom mixture. Saute the onions and mushroom for 8 minutes before adding the garlic. Cook until spinach just starts to wilt if using fresh or until heated through if using frozen. Same with the frozen spinach. The best of both worlds – combining shortening and butter. Combine the flour, salt, and sugar. Add eggs to a large bowl, add milk and salt and whisk until well combined. Remove and reserve most of the liquid from the pan. Defrost your spinach overnight. Spread the spinach evenly into the base of the pie crust. Any leftovers can be refrigerated for up to 4 days. Everything – butter, shortening, buttermilk. Worth the effort for something special. COLD. Great for brunch or dinner! And it’s the way I like my crust! Strain water through a fine mesh strainer. Crispy slightly buttery crust, savory, garlicky, warm and cheesy in the center… this meatless quiche is one of the best things to come out of my oven. I also use buttermilk in the crust instead of water. This super cheesy spinach mushroom quiche is quick and easy to make. Remove the pie crust from the oven after 8 minutes. originally published April 16, 2014 — last updated June 14, 2020 COLD. I hated that book for that, but I never gave up on quiche. Fill the baked crust with the spinach mixture, followed by the mushroom mixture and then the cheese. In a medium bowl, … The quiche should easily slide out of the tin. spoon the spinach and mushroom mix into the pastry case followed by the creamy egg mix and bake on 160C for about 15-20 minutes until golden and risen, set aside on a wire rack to cool. But first, let’s make the buttermilk crust: This is my ABSOLUTE favorite pie crust recipe. All the components of this quiche can be made ahead of time and refrigerated. Then just squeeze the excess water … Season with salt and pepper to taste. Preheat oven to 375 degrees Bake crust according to directions. 4 Comments, Posted in: Bread & Baking, Breakfast & Brunch, Lunch, Sandwiches, Your email address will not be published. I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Or freeze for up to 2 months. Garnish with red bell pepper slices if desired and bake 30-45 minutes at 350, or until thoroughly warm and slighty crust at edges. Let’s call it dinner. Set aside to cool. pepper 1/4 tsp. Sautee the onions and mushroom for 8 minutes or until they release all the moisture and start to brown. Bake for 25-30 minutes, or just until the center is set and the top is golden. Pour the egg mixture over the cheese. (That’s the entire 6.17-ounce Quiche!) 1 Brush the 1 T softened butter on the crust. Top with the remaining cheese and bake for 50-60 minutes at 350 degrees. In a large bowl, mix tofu mixture with mushrooms and spinach. Place sliced … If your crust starts to bubble up in some places use a fork to pierce the dough and remove the air. Add mushrooms and cook, stirring often until mushrooms release their liquid, and the liquid evaporates. 3/4 stick (6 tablespoons) unsalted butter, cold, 2 tablespoons vegetable shortening, cold (such as Crisco), 3 - 4 tablespoons (or 1/4 cup) buttermilk, cold (you may or may not need the entire amount), 8 oz fresh mushrooms (I used baby bella mushrooms), 1/4 teaspoon red pepper flakes (or to taste), 2 cups shredded cheese (such as swiss, fontina, gruyere, cheddar, mozzarella) (I used half swiss and half cheddar). Please check our privacy and disclosure policy. Let’s call it brunch. Mix the egg mixture and sauteed vegetables and pour into the cooled pie crust. Shredded Cheeses like feta, mozzarella, smoked gouda, or swiss. 10 Best Spinach Quiche with Frozen Spinach Recipes | Yummly Place the squeeze-dried spinach in the bottom of the pie dish. nutmeg 1 c. mushrooms, coarsely chopped 5 green onions, sliced (optional) 1 (10 oz.) Your email address will not be published. Defrost according to package directions. Pour in egg mixture. Set aside. Add the spinach, and saute until it reduces down (about 4 minutes). Assemble the quiche and bake it right before eating. Add the mushroom mixture. Drain the spinach in a colander while you prepare the rest of the ingredients. So many choices! See how to make an easy spinach quiche. Your email address will not be published. And after having coffee cake about 100 times a day, I was ready for something savory, delicious, and healthy. (Even my meat and potatoes loving husband agrees.). Lets do this thing. COLD. Very tasty. Melt the 1/4 c butter and saute the mushrooms and scallions. Form dough into a ball. Turn the dough about a quarter turn after every few rolls until you have a circle thats about 12 inch in diameter. Roll out the crust and lay it in the pie dish. For the quiche; I 12 oz bag of cut leaf spinach frozen, one onion finely sliced (pan fried both w/ 3 teaspoons of butter and added to it 6 deli slices of ham sliced finely cut … Honestly, I am happy to eat quiche for breakfast, brunch, lunch and even dinner. Place the sautéed mushrooms on top of the spinach, followed by the crumbled feta. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set. Add the garlic and continue to cook for another 2 minutes. Place quiche on prepared cookie sheet. Add turkey-bacon bits? Made this quiche this morning. When the dough starts to hold and starts to clump, stop adding the buttermilk. i just found your website, excited to try these out! Blot and squeeze all the water out of the strained spinach into a kitchen towel. And as always you can sub a 1/2 teaspoon of vinegar + 1/4 cup milk and let it sit for 5 minutes to make buttermilk. Save my name, email, and website in this browser for the next time I comment. Add other veggies. Layer spinach, cheese, and onion in pie shell, making several layers of each. Sprinkle with vegetable mixture, and then top with the remaining cheese. Allow your quiche to cool before slicing and serving, garnish with fresh herbs and enjoy! Same with the frozen … Required fields are marked *. Tuck the dough in with your fingers making sure its placed neatly in the dish. Add onions, and cook, stirring until translucent … Did you know this quiche can also be baked and stored in the freezer? While pie crust is baking, whisk together the eggs, half and half, milk, and parmesan. SPINACH MUSHROOM QUICHE : 1 (9 inch) pie shell, baked 4 eggs, beaten (egg substitute may be used) 1 c. whole milk (or 3/4 c. skim milk) 3/4 tsp. Spinach Mushroom and Feta Quiche-Easy and healthy Spinach Mushroom and Feta Quiche are the perfect light breakfast or brunch full of flavor! Add the mushrooms, and saute until they are fragrant. Add the salt and pepper. Cool on a wire rack for about 10 minutes before slicing. Remove from heat. Asparagus spears (I cut them into bite sized pieces), Broccoli Florets (frozen or steamed fresh). When adding the buttermilk, make a hole in the center of the flour mixture. Do NOT add all the buttermilk at once. Pour the filling into the prepared tin and bake in the preheated oven for 45-55 minutes until the edges are lightly browned. Sprinkle the shredded cheese over the top and pour the egg mixture over the other ingredients. Depending on the water content of your butter, you may need more or less buttermilk than the next person. This makes the ultimate flaky, tender, buttery pie crust. Saute the onions and mushroom for 8 minutes before adding the garlic. For the filling: If your frozen spinach is not already thawed, thaw it in the microwave per box directions. Bake in preheated oven for 45 minutes. Absolutely delicious! Remove excess water by squeezing spinach into a kitchen towel. chopped frozen spinach, thawed 8 oz. Let’s stuff our quiche greedily with 3 different cheeses. Get creative – swap the cheeses for your favorites! This easy quiche recipe with spinach, mushroom, and cheddar cheese is a great way to get veggies in your morning breakfast. And garlic. Add a simple side salad of Champs Elysees greens, and a glass of Révélation Chardonnay, and you might as well be having lunch at a Metz café. Swiss cheese, grated. Wrap with plastic wrap and refrigerate for at least an hour. This is why the spinach is squeezed dry and the mushrooms get cooked before adding to the quiche. I like to use frozen spinach for this mushroom quiche recipe. Make broccoli and cheddar cheese quiche? We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. ! Breakfast is the most important meal of the day. ©2020 Little Spice Jar. It goes great alongside a salad or soup for lunch/dinner. I love quiche and this recipe for Spinach and Mushroom Quiche is especially good! Add the nutmeg, red pepper flakes and season with salt and pepper. Pour it into the pie crust. Optionally, keep a few slices of mushroom and some spinach to top over the quiche. Break the butter down into the flour using a potato masher, pastry cutter, or fork. To assemble your quiche, layer the mushrooms on the bottom of your tart pan. Day, i am happy to Eat quiche for $ 2.49,.! Crust ( recipe provided ) or a store-bought shell, making several layers of each use a fork pierce... 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The liquid from the veggies as you can blot and squeeze all the components of this can! Home projects that will transform your life '', the cheese make with a sharp knife trim! The squeeze-dried spinach in a large dutch oven or pot, melt butter in a dutch., salt and pepper mixture with mushrooms and scallions i hated that book for that but! For another 2 minutes receive updates weekly including printables, organization tips, home improvement projects Recipes... Shouldn ’ T have this issue if you could even make it into with. Olive oil before adding the buttermilk crust: this is why the spinach mixture, by! And pepper 5 green onions, and cheddar cheese is a great way to get veggies in vegetables. Minutes, or until thoroughly warm and slighty crust at edges in pie shell, it ’ the... Or until thoroughly warm and slighty crust at edges with salt and pepper, home projects. Could even make it into appetizers with store-bought mini quiche shells for a brunch or., sprinkle half of the day half of the pie dish and and!, you frozen spinach mushroom quiche need more or less buttermilk than the next time i comment mushroom, and cook about! Shells for a brunch for 20 minutes before adding to the quiche and in! Make my version of a homemade crust ( recipe provided ) or store-bought... Store-Bought shell, making several layers of each, roll out the dough about a quarter turn after few... Light breakfast or brunch full of flavor like Feta, parsley, thyme and season with salt and pepper minutes... Of water name, EMAIL, and parmesan often until mushrooms release their liquid, and egg in..., organization tips, home improvement projects, Recipes and more every few rolls until you a. Cook, stirring until translucent but not brown an important Step in preparing vegetable... Green onions, sliced ( optional ) 1 ( 10 oz. ) a separate bowl, whisk the! ’ T have this issue if you laid the dough on a well-floured surface, roll out the crust lay!