Pecan pie cheesecake bars bring together two of Thanksgiving’s favourite desserts — pecan pie and cheesecake. Bake until the center of cheesecake only slightly jiggles, about 1 hour 30 minutes. How do you choose whether to make Pecan Pie Cheesecake as bars or as a round cheesecake? The best part of the holidays is spending time in the kitchen making delicious desserts.This delicious recipe combines the decadent flavors of a traditional pecan pie with the luscious texture and sweet flavors of a cheesecake. Cheesecake. Cheesecake recipes can often be fussy with water baths and the like, but this one doesn’t call for any of that. While the ingredient list is long, most of the ingredients are used in multiple parts of the recipe. You can make the crust by mixing your graham cracker crumbs with ground pecans, brown sugar, and melted butter. Cook Time 1 hr. Say hello to pecan pie CHEESECAKE! No-Bake Pecan Pie Cheesecake (Eggless, GF option, 8 Ingredients) No-Bake Pecan Pie Cheesecake is an eggless dessert that’s super quick and easy … Graham cracker crust, a layer of pecan pie filling, classic cheesecake, and a pecan praline sauce on top. One of the main benefits to making Pecan Pie Cheesecake Bars is that they take a bit less time to bake. To make these Pecan Pie Cheesecakes, I whipped up a batch of the same pecan pie filling I used in my Pecan Pie Cookie Cups. This is an easy cheesecake recipe (thanks to using one of the new The Cheesecake Factory At Home cheesecake mixes!) Preheat the oven to 350 degrees. Spread pecans on a sheet pan. Mix graham-cracker crumbs, butter and 1/3 cup of the sugar. Add eggs, one at a time, beating just until combined after each addition. Beat the cream cheese until creamy, then add brown sugar and flour and beat until fluffy. This Pecan Cheesecake is the perfect Holiday dessert and so easy to make without a water bath! O.M.G. All opinions remain my own and I’m proud to partner with brands I love and trust. Cook on medium heat, stirring constantly until the pie filling has thickened enough to slightly stick to the sides of the pan. If the mixture starts to boil, turn the heat down to low and continue to stir. Nutty, caramel, pecan pie filling on top of the rich and creamy cheesecake is so addictive and simply irresistible. CHEESECAKE FILLING. This pecan pie cheesecake looks so delicious, but the best part of the whole recipe is the fact that the crust is made with graham crackers, which is an all-time favorite and makes this recipe so easy! Instructions To make the Crust: Line the bottom of 9 inch springform pan with parchment paper and set aside. 5 from 2 votes. How to Make Pecan Pie Cheesecake. Whisk in egg yolks, maple syrup, half and half and salt until smooth. Spread on the top of the cheesecake to the sides but not over the edge. Read through the instructions carefully before making it for a holiday get-together. This light and creamy dip is a great balance to savory appetizers. Print Recipe Pin Recipe. Press the mixed ingredients into a pan and bake for about 10 minutes in the oven. Mix on medium speed until completely combined and smooth. The easy baked dessert can be made ahead of time and is perfect to feed a crowd. In a medium bowl, combine toasted pecan halves with ¼ cup caramel sauce; toss to coat. There are a few long waiting times for this recipe. Spray a 9.5 inch pie plate with a thin layers of nonstick baking spray. This pecan pie cheesecake with a delicious graham cracker crust is the perfect combo of two desserts. It is AMAZING and amazingly easy. Perfect for a delicious, stress-free holiday celebration. These yummy bites are a combo of two favorite desserts- cheesecake and pecan pie. Preheat oven to 350 degrees. Pulse the graham crackers in a food processor … Apr 17, 2020 - Explore ReBecca Kovarna- Nations's board "Pecan pie Cheesecake", followed by 207 people on Pinterest. Stir in the chopped pecans. The pecan pie angle is really something special and unique. Make the pecan pie topping by melting the butter, brown sugar and cornstarch in a saucepan over low heat. Combine the pie layer: Add the brown sugar, corn syrup, heavy cream, butter, salt and vanilla extract to a small saucepan and bring to a boil over medium heat, stirring constantly.Continue cooking for 1 more minute the remove from heat. Mini Pecan Pie Cheesecakes are decadent bite-sized dessert perfect for the holiday season! Heat oven to 350 degrees F. Place a 9-by-13-by-2-inch pan filled three-quarters with water on the bottom rack of the oven. Cream the cheesecake: Using the paddle attachment on your mixer, beat the cream cheese until smooth.Add the sugars, eggs, vanilla, and salt to the bowl of your mixer. This should take about 5 minutes. This pecan pie cheesecake recipe is sponsored by Philadelphia Cream Cheese. 2 Make the pecan pie filling: Combine all pecan pie filling ingredients in a small saucepan. Pecan Pie Cheesecake Ingredients. Pecan Pie Cheesecake has a crunchy pecan crust, a velvety brown sugar cheesecake layer and is topped with gooey caramel and toasted pecans. Easy Caramel Pecan Pie Cheesecake (Bars or Cake!) What is Pecan Pie Cheesecake? Remove from heat. Cinnamon spiced cheesecake and an easy pecan pie topping, what could be better? Press the pie crust into the pie plate and crimp the edges. Pecan Pie Cheesecake Dip: Pecan pie filling poured on top of no bake cheesecake make for the perfect excuse to eat pie before dinner. Release the sides of the springform pan and place the cheesecake on a platter or cake plate. See more ideas about pecan pie cheesecake, dessert recipes, delicious desserts. A creamy cheesecake base with an ooey gooey pecan pie topping. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform … They’re easy to bake too! Turn off heat, prop open oven door, and let cheesecake cool in the oven, 1 hour, then remove aluminum foil and refrigerate cheesecake in the pan until firm, at least 5 hours and up to overnight. Chilling Time 8 hrs. Pecan Pie Cheesecake is the ultimate combo of your favorite fall pie and creamy cheesecake! For the Garnish: Empty the can of Dulce De Leche into a microwave safe bowl and heat on high for 30 seconds or until the caramel is easy to spread. Spread mixture in pie crust, smoothing top. Pour over the cheesecake layer, and smooth it out with a spatula if necessary. Go ahead and measure everything out to save time when putting the recipe together. That way, you won’t need to take out the whole cake to thaw before slicing. and perfect for … Cook over low heat, stirring occasionally, for 8-10 minutes or until thickened. This easy cheesecake filling is sitting on top of a mini Nilla wafer, which fits perfectly on the bottom of a mini muffin pan cup. Instructions. Pour in enough boiling water to come up halfway in the baking pan.) This pecan pie cheesecake combines two classic desserts: New York cheesecake and pecan pie.It has the crunchy graham cracker crust, tangy flavor, and velvety smooth texture that you know and love from cheesecake. To store leftovers of this easy pecan pie cheesecake, I recommend you cut it into individual slices and freeze each slice separately. Refrigerate at least 2 hours. For the crust: Position a rack in the center of the oven, and preheat to 325 degrees F. Butter the inside of the springform pan. Prep Time 30 mins. When making a Pecan Pie Cheesecake, start by preparing the crust. 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